{"id":847,"date":"2023-12-02T09:31:48","date_gmt":"2023-12-02T09:31:48","guid":{"rendered":"https:\/\/www.avis3000.ro\/blog\/?p=847"},"modified":"2023-12-02T09:31:48","modified_gmt":"2023-12-02T09:31:48","slug":"reteta-lunii-decembrie-tort-din-ficat-de-pui","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-decembrie-tort-din-ficat-de-pui\/","title":{"rendered":"Re\u021beta lunii decembrie &#8211; Tort din ficat de pui"},"content":{"rendered":"<p>Ingrediente:<\/p>\n<ul>\n<li>ficat de pui AVIS, cam 500 gr.<\/li>\n<li>un ou AVIS<\/li>\n<li>300 ml. lapte<\/li>\n<li>200 gr. f\u0103in\u0103<\/li>\n<li>un morcov mare<\/li>\n<li>o ceap\u0103<\/li>\n<li>maionez\u0103, cam 100 gr.<\/li>\n<li>p\u0103trunjel, m\u0103rar, chili<\/li>\n<li>dup\u0103 pofte<\/li>\n<li>50 ml. ulei<\/li>\n<\/ul>\n<p>Un tort e un tort, din orice l-ai face: foi rotunde \u015fi printre ele umplutur\u0103. De data asta \u00eens\u0103 nu e pentru desert. \u015etim c\u0103 nu sun\u0103 prea grozav sau apetisant \u201etort de ficat\u201c dar sta\u0163i s\u0103 vede\u0163i, c\u0103 e ce trebuie.<br \/>\nFic\u0103\u0163eii se cur\u0103\u0163\u0103 bine de tot de orice pieli\u0163e sau urme de gr\u0103sime, c\u0103 \u015fi unii pui m\u0103n\u00e2nc\u0103 mai nes\u0103n\u0103tos \u015fi au ficatul gras. Mai bine l-ar avea m\u0103rit. \u00cen fine, \u00eel t\u0103iem buc\u0103\u0163ele, eventual \u00eel punem vreo or\u0103 \u00een lapte, dar nu e musai. \u00centre timp facem \u201ecrema\u201c. R\u0103zuim morcovii pe r\u0103z\u0103toarea mare \u015fi \u00eei stropim cu un pic de l\u0103m\u00e2ie. Ceapa&#8230; n-ar fi r\u0103u s-o facem la fel, da\u2019 cine poate? Poate doar un c\u0103lug\u0103r budist. A\u015fa c\u0103 o toc\u0103m m\u0103runt, sufl\u00e2nd peste ea ca s\u0103 alung\u0103m \u201edrama\u201c lacrimogen\u0103. C\u0103lim \u00een un pic de ulei, mai \u00eent\u00e2i ceapa, apoi \u015fi morcovii, s\u0103 se \u00eenmoaie, iar la final s\u0103r\u0103m. Dac\u0103 e s\u0103 ne lu\u0103m dup\u0103 ce-mi place mie, mai punem \u015fi p\u0103trunjel tocat, ceva m\u0103rar \u015fi o idee de chili, nu piper.<br \/>\nScurgem ficatul din lapte \u015fi \u00eel blenduim f\u0103r\u0103 mil\u0103 p\u00e2n\u0103 se face past\u0103. Ad\u0103ug\u0103m \u201emusai list\u201c-ul de cl\u0103tite, adic\u0103 un ou, f\u0103ina, laptele, dar \u0103sta cu grij\u0103, s\u0103 nu facem amestecul prea lichid. Consisten\u0163a scrobului de cl\u0103tite cu un plus de densitate, totu\u015fi. Apoi stropim o tigaie nu prea mare cu ulei sau unt \u015fi \u00eentindem o foaie de amestecul \u0103sta. Punem pe foc mediu \u015fi pr\u0103jim pe ambele fe\u0163e. Cam 3 minute fiecare. Cum o \u00eentoarcem? Fiecare cum poate, doar s\u0103 n-o rupem. \u015ei dac\u0103 totu\u015fi&#8230; o mont\u0103m la loc c\u00e2nd construim tortul, c\u0103 oricum la final nu se vede. Dar noi vom \u015fti \u015fi asta deja reduce stima de sine ca buc\u0103tar.<br \/>\nPe platoul unde va r\u0103m\u00e2ne pentru servit, punem prima cl\u0103tit\u0103 de ficat. Apoi ungem cu un strat din amestecul c\u0103lit \u015fi condimentat, plus maionez\u0103. \u015ei tot a\u015fa, zic eu de vreo 4-5 ori. Peste ultima foaie ar trebui s\u0103 punem morcov din \u0103la ca-n poz\u0103 da\u2019 &#8211; sincer &#8211; nu \u015ftiu cum l-au f\u0103cut, \u00eenc\u0103 mai caut solu\u0163ii. Probabil caramelizat. Dup\u0103 ce se r\u0103ce\u015fte, feliile arat\u0103 ca un dobo\u015f pe negativ, foile vor fi spre negru.<\/p>\n<p>Pofta buna!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: ficat de pui AVIS, cam 500 gr. un ou AVIS 300 ml. lapte 200 gr. f\u0103in\u0103 un morcov mare o ceap\u0103 maionez\u0103, cam 100 gr. p\u0103trunjel, m\u0103rar, chili dup\u0103 pofte 50 ml. ulei Un tort e un tort, din orice l-ai face: foi rotunde \u015fi printre ele umplutur\u0103. De data asta \u00eens\u0103 nu e&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-decembrie-tort-din-ficat-de-pui\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":848,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/847"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=847"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/847\/revisions"}],"predecessor-version":[{"id":849,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/847\/revisions\/849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/848"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}