{"id":84,"date":"2017-01-23T11:22:44","date_gmt":"2017-01-23T11:22:44","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=84"},"modified":"2017-01-24T17:37:52","modified_gmt":"2017-01-24T17:37:52","slug":"pui-in-sos-de-bere","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/pui-in-sos-de-bere\/","title":{"rendered":"Pui \u00een sos de bere"},"content":{"rendered":"<div class=\"title\"><strong>Ingrediente<\/strong><\/div>\n<p><span class=\"secondary-ingredients\"><span class=\"ingredient\"><span class=\"value gr\">1 lingur\u0103<\/span>\u00a0mu\u0219tar\u00a0<span class=\"type details\">Dijon<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">2 linguri<\/span>\u00a0sos\u00a0<span class=\"type details\">de soia<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">120 ml<\/span>\u00a0bere\u00a0<span class=\"type details\">blond\u0103<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">2\u00a0\u0219<\/span>alote\u00a0<span class=\"type details\">tocate<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\">piper<\/span>,\u00a0\u00a0<span class=\"ingredient\">sare<\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">4 jumat\u0103\u021bi piept<\/span>\u00a0pui\u00a0<span class=\"type details\">dezosate \u0219i f\u0103r\u0103 piele<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">2 linguri<\/span>\u00a0ulei<\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">1 lingur\u0103<\/span>\u00a0miere<\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">2 linguri\u021be <\/span>p\u0103trunjel\u00a0<span class=\"type details\">tocat.<\/span><\/span><\/span><br \/>\n<strong>Metod\u0103 de preparare<\/strong><br \/>\n\u00cencinge uleiul \u00eentr-o tigaie neaderent\u0103. Condimenteaz\u0103 pieptul de pui cu sare \u015fi piper \u015fi rumene\u015fte-l \u00een tigaie c\u00e2te 6 minute pe fiecare parte, p\u00e2n\u0103 c\u00e2nd carnea e p\u0103truns\u0103.<br \/>\nScoate carnea pe o farfurie \u015fi \u00een aceea\u015fi tigaie c\u0103le\u015fte \u0219alotele timp de 1 minut. Toarn\u0103 peste ele berea amestecat\u0103 cu mu\u015ftarul, sosul de soia \u015fi mierea.<br \/>\nLas\u0103 totul s\u0103 fiarb\u0103 p\u00e2n\u0103 c\u00e2nd lichidul se reduce \u015fi sosul devine lipicios. Pune \u00eenapoi buc\u0103\u0163ile de pui \u00een tigaie \u015fi acoper\u0103-le cu sos.<br \/>\nServe\u015fte friptura cu pu\u0163in p\u0103trunjel tocat pres\u0103rat deasupra.<br \/>\nSurs\u0103 re\u0163et\u0103: <a href=\"http:\/\/www.myrecipes.com\">My Recipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente 1 lingur\u0103\u00a0mu\u0219tar\u00a0Dijon,\u00a0\u00a02 linguri\u00a0sos\u00a0de soia,\u00a0\u00a0120 ml\u00a0bere\u00a0blond\u0103,\u00a0\u00a02\u00a0\u0219alote\u00a0tocate,\u00a0\u00a0piper,\u00a0\u00a0sare,\u00a0\u00a04 jumat\u0103\u021bi piept\u00a0pui\u00a0dezosate \u0219i f\u0103r\u0103 piele,\u00a0\u00a02 linguri\u00a0ulei,\u00a0\u00a01 lingur\u0103\u00a0miere,\u00a0\u00a02 linguri\u021be p\u0103trunjel\u00a0tocat. Metod\u0103 de preparare \u00cencinge uleiul \u00eentr-o tigaie neaderent\u0103. Condimenteaz\u0103 pieptul de pui cu sare \u015fi piper \u015fi rumene\u015fte-l \u00een tigaie c\u00e2te 6 minute pe fiecare parte, p\u00e2n\u0103 c\u00e2nd carnea e p\u0103truns\u0103. Scoate carnea pe o farfurie \u015fi \u00een aceea\u015fi tigaie&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/pui-in-sos-de-bere\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":85,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/84"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=84"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/84\/revisions\/86"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/85"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}