{"id":838,"date":"2023-10-04T12:58:22","date_gmt":"2023-10-04T12:58:22","guid":{"rendered":"https:\/\/www.avis3000.ro\/blog\/?p=838"},"modified":"2023-10-04T12:58:22","modified_gmt":"2023-10-04T12:58:22","slug":"reteta-lunii-octombrie-papricas-de-pui-cu-galuste","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-octombrie-papricas-de-pui-cu-galuste\/","title":{"rendered":"Re\u021beta lunii octombrie &#8211; Paprica\u0219 de pui cu g\u0103lu\u0219te"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>4 pulpe de pui AVIS<\/li>\n<li>2 cepe<\/li>\n<li>sare, piper<\/li>\n<li>2 c\u0103\u0163ei de usturoi<\/li>\n<li>2 linguri de f\u0103in\u0103<\/li>\n<li>2 linguri de ulei<\/li>\n<li>3 linguri mari de sm\u00e2nt\u00e2n\u0103<\/li>\n<li>mai mult\u0103 boia dulce\/iute<\/li>\n<\/ul>\n<p>Pentru g\u0103lu\u015fti:<\/p>\n<ul>\n<li>2 ou\u0103 AVIS<\/li>\n<li>2 linguri de ulei<\/li>\n<li>200 gr. f\u0103in\u0103<\/li>\n<\/ul>\n<p>A hagym\u00e1t nagyon finomra v\u00e1gjuk. Legjobb, ha apr\u00edt\u00f3ba tessz\u00fck. A paprik\u00e1t \u00e9s a paradicsomot&#8230; Ooops!! Scuze. Am vrut neap\u0103rat s\u0103 v\u0103 prezint re\u0163eta original\u0103 da\u2019 am uitat s\u0103 traduc. Nu c\u0103 a\u015f \u015fti eu ungure\u015fte, da\u2019 m\u0103 luam dup\u0103 poze. Da, paprica\u015f-ul a fost inventat de vecinii no\u015ftri (mai) vestici, at\u00e2ta doar c\u0103 ei \u0163ineau puiul sub \u015fa. Noi, ca ardeleni adev\u0103ra\u0163i, s\u0103 sune mai neao\u015f, \u00eei zicem p\u0103prica\u015f.<br \/>\nE comod de g\u0103tit, \u00ee\u0163i trebuie doar o oal\u0103 unde se-nt\u00e2mpl\u0103 tot. Bucuria celui care e la r\u00e2nd s\u0103 spele vasele. Toci ceapa \u015fi o c\u0103le\u015fti p\u00e2n\u0103 &#8211; nu mai e o surpriz\u0103, deja &#8211; se \u00eenmoaie. A\u015fezi peste ea pulpele de pui, \u00eentregi sau separate \u015fi le rumene\u015fti pe ambele p\u0103r\u0163i, c\u00e2t s\u0103-\u015fi schimbe culoarea. O convinge\u0163i pe cea mic\u0103 de faptul c\u0103 ei \u00eei place degeaba mov-ul, astea se vor face maronii, o culoare care mie face de obicei s\u0103-mi plou\u0103 \u00een gur\u0103. Presari carnea cu sare \u015fi piper, adaugi boia cam peste tot \u015fi din bel\u015fug, c\u0103 doar \u0163i-am zis c\u0103 re\u0163eta e de la unguri. La\u015fi a\u015fa un minut apoi stingi tocana \u00een devenire cu dou\u0103 c\u0103ni de ap\u0103 \u015fi setea ta cu un pahar de ce-\u0163i place, \u015ftiu, practic orice lichid alcoolic de la petrol \u00een sus.<br \/>\nHai, pune \u015fi usturoi, ca o contribu\u0163ie rom\u00e2neasc\u0103. Zdrobit. Amesteci \u015fi la\u015fi s\u0103 fiarb\u0103 \u00eencet 30 de minute. Din c\u00e2nd \u00een c\u00e2nd mai amesteci \u015fi numeri pulpele, c\u0103 miroase \u00eennebunitor \u015fi so\u0163ul\/so\u0163ia e la al treilea pahar de \u0163uic\u0103. Cred c\u0103 putem schimba f\u0103r\u0103 team\u0103 genurile, cui nu-i place o \u0163uic\u0103 de prun\u0103 \u00eenainte de mas\u0103? La sf\u00e2r\u015fit adaugi sm\u00e2nt\u00e2na frecat\u0103 cu un pic de f\u0103in\u0103 \u015fi ap\u0103, sau doar cu sm\u00e2nt\u00e2n\u0103.<br \/>\nPe la noi se hale\u015fte asta cu cartofi. \u00cen jurul Budapestei \u015fi p\u00e2n\u0103 dincolo de Balaton, se fac ni\u015fte g\u0103lu\u015fcu\u0163e belea, care se topesc \u00een gur\u0103 dup\u0103 ce au stat \u00een sos. Ba\u0163i dou\u0103 ou\u0103 cu sare, o lingur\u0103 de unt \u015fi 200 gr. de f\u0103in\u0103. Formezi cu furculi\u0163a g\u0103lu\u015ftile, c\u0103 \u0163ie \u00ee\u0163i plac mai mari \u015fi le pui \u00een ap\u0103 care fierbe p\u00e2n\u0103 se ridic\u0103 la suprafa\u0163a ei. Apoi le pui \u00een sos \u015fi le la\u015fi acolo o vreme, s\u0103 se \u00eemprieteneasc\u0103 cu el.<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 4 pulpe de pui AVIS 2 cepe sare, piper 2 c\u0103\u0163ei de usturoi 2 linguri de f\u0103in\u0103 2 linguri de ulei 3 linguri mari de sm\u00e2nt\u00e2n\u0103 mai mult\u0103 boia dulce\/iute Pentru g\u0103lu\u015fti: 2 ou\u0103 AVIS 2 linguri de ulei 200 gr. f\u0103in\u0103 A hagym\u00e1t nagyon finomra v\u00e1gjuk. Legjobb, ha apr\u00edt\u00f3ba tessz\u00fck. A paprik\u00e1t \u00e9s&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-octombrie-papricas-de-pui-cu-galuste\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":839,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/838"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=838"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/838\/revisions"}],"predecessor-version":[{"id":840,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/838\/revisions\/840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/839"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}