{"id":826,"date":"2023-05-05T07:04:40","date_gmt":"2023-05-05T07:04:40","guid":{"rendered":"https:\/\/www.avis3000.ro\/blog\/?p=826"},"modified":"2023-05-05T07:04:40","modified_gmt":"2023-05-05T07:04:40","slug":"paste-umplute-cu-pui-si-sos-de-parmezan","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/paste-umplute-cu-pui-si-sos-de-parmezan\/","title":{"rendered":"Paste umplute cu pui \u0219i sos de parmezan"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><\/p>\n<p>Pentru aluat:<\/p>\n<ul>\n<li>3 ou\u0103 AVIS<\/li>\n<li>300 gr. f\u0103in\u0103<\/li>\n<li>2 linguri\u0163e ulei de m\u0103sline<\/li>\n<li>sare<\/li>\n<\/ul>\n<p>Pentru umplutur\u0103:<\/p>\n<ul>\n<li>250 gr. carne de pui AVIS, tocat\u0103 fin<\/li>\n<li>50 ml. ulei<\/li>\n<li>o ceap\u0103 medie<\/li>\n<li>oregano uscat, m\u0103run\u0163it<\/li>\n<li>o ce\u015fcu\u0163\u0103 de vin alb<\/li>\n<\/ul>\n<p>Pentru sos:<\/p>\n<ul>\n<li>200 ml. sm\u00e2nt\u00e2n\u0103n\u0103n\u0103<\/li>\n<li>80 gr. parmezan<\/li>\n<li>nuc\u015foar\u0103<\/li>\n<li>piper boabe<\/li>\n<\/ul>\n<p>Vreau de la bun \u00eenceput s\u0103 le spun buc\u0103tarilor de ocazie c\u0103 asemenea paste se g\u0103sesc la magazin. Ce nu le voi spune \u00eens\u0103 este c\u0103 sunt at\u00e2t de mici, \u00eenc\u00e2t va trebui s\u0103 le umple cu pipeta sau cu linguri\u0163a de la jocul de-a buc\u0103t\u0103ria al celor mici. Pentru c\u0103 \u00een via\u0163a asta lenea, ca \u015fi prostia, se pl\u0103te\u015fte.<br \/>\nNoi suntem arti\u015fti culinari, drept pentru care ne vom prepara singuri \u201escoicu\u0163ele\u201c respective \u015fi le vom face c\u00e2t vrem de mari. Aluatul se face f\u0103r\u0103 ap\u0103 \u015fi \u00eel fr\u0103m\u00e2nt\u0103m p\u00e2n\u0103 nu se mai lipe\u015fte de m\u00e2ini \u015fi este omogen. Ca de obicei se las\u0103 o jum\u0103tate de or\u0103 la odihnit \u015fi niciodat\u0103 n-am \u00een\u0163eles faza asta pentru c\u0103 noi suntem cei care am fr\u0103m\u00e2ntat. Putem face umplutura \u00eentre timp. Lu\u0103m aluatul p\u00e2n\u0103 mai e relaxat \u015fi-l \u00eentindem cu sucitorul (ardelenii) sau cu f\u0103c\u0103le\u0163ul (ceilal\u0163i) \u00eentr-un p\u0103trat de circa 50 x 50 cm, dac\u0103 v\u0103 permite masa. Dac\u0103 nu, nu. Va rezulta o foi\u0163\u0103 sub\u0163ire, din care t\u0103iem cercule\u0163e c\u00e2t vrem de mari, v-am spus asta. Cu un pahar. Gol, din p\u0103cate. Resturile le re\u00eentindem \u015fi t\u0103iem din nou. Tot a\u015fa p\u00e2n\u0103 \u00eel termin\u0103m. Cu dege\u0163ele noastre pricepute form\u0103m pastele ravioli. Le fierbem a\u015fa crude, c\u0103-s mai bune, nu multe deodat\u0103, s\u0103 nu se lipeasc\u0103 \u00eentre ele. Trebuie s\u0103 le arunc\u0103m f\u0103r\u0103 mil\u0103, direct \u00een apa clocotit\u0103.<br \/>\nUmplutura e banal\u0103: ceap\u0103 tocat\u0103 m\u0103runt, c\u0103lit\u0103, carne, sare, piper, acoperim cu un capac. Stop. Se rumene\u015fte. Stop. Ad\u0103ug\u0103m vinul \u015fi o fierbem p\u00e2n\u0103 scade lichidul. Stop. Oregano \u015fi stop de tot. Telegrafic c\u0103 din asta a\u0163i mai tot f\u0103cut dac\u0103 a\u0163i g\u0103tit toat\u0103 cartea p\u00e2n\u0103 aici, e simplu ca noapte bun\u0103.<br \/>\nSosul de parmezan se face cu sm\u00e2nt\u00e2n \u00eenc\u0103lzit\u0103 u\u015for \u015fi cu parmezan ras foarte fin amestecat \u00een ea. Punem nuc\u015foar\u0103 pentru c\u0103 are o arom\u0103 deosebit\u0103 \u015fi potrivit\u0103 cu br\u00e2nza \u015fi c\u00e2teva boabe de piper pe care la final le scoatem. Nu ca s\u0103 le refolosim ci ca s\u0103 nu le\u015fine mesenii c\u00e2nd sparg una \u00eentre din\u0163i.<br \/>\nUmplem pastele, turn\u0103m sosul, desfacem vinul alb \u015fi rece ca ghea\u0163a \u015fi ne desf\u0103t\u0103m.<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Pentru aluat: 3 ou\u0103 AVIS 300 gr. f\u0103in\u0103 2 linguri\u0163e ulei de m\u0103sline sare Pentru umplutur\u0103: 250 gr. carne de pui AVIS, tocat\u0103 fin 50 ml. ulei o ceap\u0103 medie oregano uscat, m\u0103run\u0163it o ce\u015fcu\u0163\u0103 de vin alb Pentru sos: 200 ml. sm\u00e2nt\u00e2n\u0103n\u0103n\u0103 80 gr. parmezan nuc\u015foar\u0103 piper boabe Vreau de la bun \u00eenceput&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/paste-umplute-cu-pui-si-sos-de-parmezan\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":827,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/826"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=826"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/826\/revisions"}],"predecessor-version":[{"id":828,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/826\/revisions\/828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/827"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}