{"id":814,"date":"2023-01-16T07:46:39","date_gmt":"2023-01-16T07:46:39","guid":{"rendered":"https:\/\/www.avis3000.ro\/blog\/?p=814"},"modified":"2023-01-16T07:46:39","modified_gmt":"2023-01-16T07:46:39","slug":"reteta-lunii-ianuarie-oua-purgatoriu","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-ianuarie-oua-purgatoriu\/","title":{"rendered":"Re\u021beta lunii ianuarie &#8211; Ou\u0103 \u00een purgatoriu"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>750 gr. ro\u015fii dulci, coapte \u015fi cu pulp\u0103 gras\u0103<\/li>\n<li>100 gr. past\u0103 m\u0103cinat\u0103 fin din carne de pui AVIS<\/li>\n<li>sare fin\u0103<\/li>\n<li>o lingur\u0103 zah\u0103r<\/li>\n<li>3 c\u0103\u0163ei de usturoi<\/li>\n<li>un fir bogat de busuioc<\/li>\n<li>5 ou\u0103 AVIS<\/li>\n<li>12 ro\u015fii cherry<\/li>\n<li>o lingur\u0103 mare de parmezan<\/li>\n<\/ul>\n<p>Felul \u0103sta de m\u00e2ncare se nume\u015fte Shakshuka, dar m-am g\u00e2ndit s\u0103 nu v\u0103 \u00eennod limba inutil. Mai bine hai s\u0103 vedem cum e \u00een purgatoriu \u015fi dac\u0103 acolo chiar e suferin\u0163\u0103. Dup\u0103 gust, mmm&#8230; n-a\u015f zice&#8230;<br \/>\nT\u0103ia\u0163i ro\u015fiile \u00een dou\u0103 \u015fi le da\u0163i pe r\u0103z\u0103toarea mare, cu pulpa spre din\u0163i. A\u0163i \u00een\u0163eles care din\u0163i. Freca\u0163i acolo p\u00e2n\u0103 r\u0103m\u00e2ne\u0163i \u00een m\u00e2n\u0103 cu coaja \u015fi astfel a\u0163i \u00eenv\u0103\u0163at cum s\u0103 cur\u0103\u0163a\u0163i ro\u015fiile de coaj\u0103 f\u0103r\u0103 fierbere \u00eentr-un mod pl\u0103cut, dac\u0103 facem abstrac\u0163ie de degete lejer julite la final. \u00centr-o tigaie mare pune\u0163i carnea past\u0103 cu praf de ardei iute (\u015fi nu, aici nu e op\u0163ional), pune\u0163i \u015fi usturoi zdrobit \u015fi c\u0103li\u0163i p\u00e2n\u0103 \u00eencepe s\u0103 miroas\u0103 pl\u0103cut. De parc\u0103 p\u00e2n\u0103 acum pu\u0163ea. Aiurea! Ad\u0103uga\u0163i piureul de ro\u015fii, \u0103la f\u0103cut pe r\u0103z\u0103toare, zah\u0103rul \u015fi sarea. Acum rezerva\u0163i-v\u0103 vreo 25 de minute ca s\u0103 fierbe\u0163i toate astea la foc din ce \u00een ce mai mic, pe m\u0103sur\u0103 ce se \u00eengroa\u015f\u0103. C\u00e2nd gr\u0103simea se duce la margini de parc\u0103 ar vrea s\u0103 fug\u0103, e gata. \u015etiu c\u0103 a\u0163i fost deasemenea tentat s\u0103 fugi\u0163i de la at\u00e2ta amestecat, da\u2019 vre\u0163i &#8211; totu\u015fi &#8211; s\u0103 m\u00e2nca\u0163i. A\u015feza\u0163i un fir de busuioc deasupra \u015fi acoperi\u0163i. P\u0103cat de efectul vizual, dar asta e, tre\u2019 s\u0103 intre aromele. Pute\u0163i s\u0103 face\u0163i asta din timp \u015fi s\u0103 l\u0103sa\u0163i sosul la frigider, ca s\u0103 mearg\u0103 mai repede.<br \/>\nC\u00e2nd vre\u0163i s\u0103 prepara\u0163i pentru mas\u0103, \u00eenfierb\u00e2nta\u0163i sosul dac\u0103 e cazul. Pune\u0163i ro\u015fiu\u0163ele cherry t\u0103iate \u00een dou\u0103 \u015fi fierbe\u0163i vreo 5 minute, apoi sparge\u0163i \u00een zeama asta colosal\u0103 ou\u0103le. Aici intervine \u201emeseria\u201c. Dac\u0103 \u015fti\u0163i s\u0103 face\u0163i ochiuri, vreau s\u0103 zic ochiuri de ou din alea adev\u0103rate, v\u0103 ve\u0163i descurca. L\u0103sa\u0163i pe foc p\u00e2n\u0103 albu\u015ful se face opac pe fund \u015fi g\u0103lbenu\u015ful e \u00eenc\u0103 aproape crud. Lua\u0163i deoparte, pres\u0103ra\u0163i peste tot parmezan r\u0103zuit \u015fi m\u0103 refer aici doar la suprafa\u0163a tig\u0103ii, c\u0103 buc\u0103t\u0103ria e cam mare, ceva piper r\u00e2\u015fnit \u015fi \u0163u\u015fti iute la cuptor. \u0102sta ar trebui s\u0103 fie deja la 160 de grade. \u00cenchide\u0163i-i u\u015fa \u015fi sta\u0163i cu nasul lipit de geamul ei, ca un copil la vitrine. C\u00e2nd s-a \u00eenchegat, e gata. Frigeee, \u015fi nu doar de la foc&#8230;<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 750 gr. ro\u015fii dulci, coapte \u015fi cu pulp\u0103 gras\u0103 100 gr. past\u0103 m\u0103cinat\u0103 fin din carne de pui AVIS sare fin\u0103 o lingur\u0103 zah\u0103r 3 c\u0103\u0163ei de usturoi un fir bogat de busuioc 5 ou\u0103 AVIS 12 ro\u015fii cherry o lingur\u0103 mare de parmezan Felul \u0103sta de m\u00e2ncare se nume\u015fte Shakshuka, dar m-am g\u00e2ndit&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-ianuarie-oua-purgatoriu\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":815,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/814"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=814"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/814\/revisions"}],"predecessor-version":[{"id":816,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/814\/revisions\/816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/815"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}