{"id":810,"date":"2022-12-01T08:17:20","date_gmt":"2022-12-01T08:17:20","guid":{"rendered":"https:\/\/www.avis3000.ro\/blog\/?p=810"},"modified":"2022-12-01T08:17:20","modified_gmt":"2022-12-01T08:17:20","slug":"reteta-lunii-decembrie-prajitura-pavlova","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-decembrie-prajitura-pavlova\/","title":{"rendered":"Re\u021beta lunii decembrie &#8211; Pr\u0103jitur\u0103 Pavlova"},"content":{"rendered":"<p><em><strong>Ingrediente:<\/strong><\/em><\/p>\n<ul>\n<li>4 albu\u015furi proaspete de ou\u0103 de la AVIS 3000<\/li>\n<li>o priz\u0103 de sare extrafin\u0103<\/li>\n<li>160 g zah\u0103r tos fin<\/li>\n<li>un plic de zah\u0103r vanilat<\/li>\n<li>2 linguri de o\u0163et<\/li>\n<li>20 g amidon de porumb<\/li>\n<li>700 g sm\u00e2nt\u00e2n\u0103 pentru fri\u015fc\u0103<\/li>\n<li>2 linguri de zah\u0103r pudr\u0103 vanilat<\/li>\n<li>fructe (dup\u0103 gust)<\/li>\n<li>op\u0163ional un sos de fructe<\/li>\n<\/ul>\n<p>Am f\u0103cut re\u0163eta asta \u015fi am \u00een\u0163eles de ce se nume\u015fte a\u015fa. Am salivat non-stop p\u00e2n\u0103 s-a terminat \u015fi am putut gusta din ea. La fel ca \u015fi c\u00e2inele numitului Pavlov. Acum p\u0103\u0163esc asta chiar \u015fi numai c\u00e2nd \u00eei aud numele. Pavlova e nevasta respectivului, a\u0163i \u00een\u0163eles.<br \/>\nNu e greu de f\u0103cut pr\u0103jitura asta, doar c\u0103 dureaz\u0103 cam mult p\u00e2n\u0103 facem blatul de bezea. Batem albu\u015furile de ou\u0103 AVIS 3000 cu sarea p\u00e2n\u0103 se \u00eent\u0103resc \u015fi cresc \u00een volum ca z\u0103pada pe str\u0103zile primarilor surprin\u015fi de iarn\u0103. Ad\u0103ug\u0103m treptat zah\u0103rul tos cu mixerul la vitez\u0103 mare, tot acum intr\u0103 acolo zah\u0103rul vanilat \u015fi o\u0163etul \u015fi continu\u0103m mixarea p\u00e2n\u0103 dispare zah\u0103rul. Punem \u015fi amidonul, extractul de vanilie tot acum, la final, \u015fi ob\u0163inem (sau cel pu\u0163in a\u015fa ar trebui) o bezea ferm\u0103 \u015fi lucioas\u0103.<br \/>\n\u00cen tav\u0103 punem h\u00e2rtie de copt, tras\u0103m pe partea mat\u0103 un cerc de vreo 25 cm diametru, \u00eentoarcem coala, ca s\u0103 nu m\u00e2nc\u0103m min\u0103 de pix sau creion \u00een blat \u015fi cu spatula a\u015fez\u0103m compozi\u0163ia pe partea lucioas\u0103 a foii de copt, \u00een form\u0103 de cerc. Dac\u0103 diametrul e mai mic, bezeaua e mai \u00eenalt\u0103 \u015fi se usuc\u0103 mai greu. Dac\u0103 e diametrul mai mare, doamna Pavlova va fi mignon\u0103, dar numa&#8217; bun\u0103 de ron\u0163\u0103it. D\u0103m la cuptorul pre\u00eenc\u0103lzit la 120 de grade \u015fi pornim ventila\u0163ia, c\u0103 ajut\u0103. Dureaz\u0103 cam o or\u0103 jumate s\u0103 fie gata. \u00cel scoatem, \u00eel l\u0103s\u0103m la r\u0103cit \u015fi dac\u0103 vedem c\u0103 a mai cr\u0103pat pe ici, pe colo, nu-i bai, c\u0103 oricum \u00eel acoperim cu fri\u015fc\u0103.<br \/>\nSm\u00e2nt\u00e2na pentru fri\u015fc\u0103 trebuie s\u0103 fie c\u00e2t mai cool, a\u015fa c\u0103 o punem cu o zi \u00eenainte la frigider. Dac\u0103 n-are minim 32% gr\u0103sime, ne chinuim degeaba. Batem la ea ca la fasole, p\u00e2n\u0103 face creste, adic\u0103 st\u0103 cum r\u0103m\u00e2ne dup\u0103 ce sco\u0163i din ea paletele mixerului. Stop chiar \u00een momentul \u0103sta, c\u0103 dac\u0103 o mai batem, facem unt &amp; zer.<br \/>\n\u00cen principiu punem fri\u015fca peste blatul de bezea \u015fi gata. Dar aici sunt ni\u015fte fine\u0163uri. Cui \u00eei place bezeaua mai cremoas\u0103, pune fri\u015fca mai din timp \u015fi aceasta va umezi blatul. Cine prefer\u0103 blatul crocant, pune fri\u015fca doar \u00eenainte de a servi pr\u0103jitura. Se mai poate face peste blat o pelicul\u0103 sub\u0163ire de ciocolat\u0103, de preferin\u0163\u0103 alb\u0103 \u015fi atunci r\u0103m\u00e2ne perfect uscat.<br \/>\nDeasupra, r\u0103m\u00e2ne la inspira\u0163ia buc\u0103tarului. Noi prefer\u0103m un sos de c\u0103p\u015fune \u015fi buc\u0103\u0163i din acela\u015fi fruct, printre ele c\u00e2teva semin\u0163e acri\u015foare de rodie, s\u0103 mai taie din dulcea\u0163a cam exagerat\u0103 a bezelei. Merg \u015fi c\u00e2teva frunzuli\u0163e de ment\u0103, e de efect.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 4 albu\u015furi proaspete de ou\u0103 de la AVIS 3000 o priz\u0103 de sare extrafin\u0103 160 g zah\u0103r tos fin un plic de zah\u0103r vanilat 2 linguri de o\u0163et 20 g amidon de porumb 700 g sm\u00e2nt\u00e2n\u0103 pentru fri\u015fc\u0103 2 linguri de zah\u0103r pudr\u0103 vanilat fructe (dup\u0103 gust) op\u0163ional un sos de fructe Am f\u0103cut&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-decembrie-prajitura-pavlova\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":811,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/810"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=810"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/810\/revisions"}],"predecessor-version":[{"id":812,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/810\/revisions\/812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/811"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}