{"id":806,"date":"2022-11-21T09:16:44","date_gmt":"2022-11-21T09:16:44","guid":{"rendered":"https:\/\/www.avis3000.ro\/blog\/?p=806"},"modified":"2022-11-21T09:16:44","modified_gmt":"2022-11-21T09:16:44","slug":"reteta-lunii-noiembrie-kebab-turcesc-de-pui-cu-sos-de-usturoi","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-noiembrie-kebab-turcesc-de-pui-cu-sos-de-usturoi\/","title":{"rendered":"Re\u021beta lunii noiembrie &#8211; Kebab turcesc de pui cu sos de usturoi"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>1 kg de carne tocat\u0103 de pui de la AVIS 3000<\/li>\n<li>boia ro\u015fie picant\u0103<\/li>\n<li>ardei ro\u015fu<\/li>\n<li>usturoi<\/li>\n<li>ceap\u0103<\/li>\n<li>sare<\/li>\n<li>p\u0103trunjel<\/li>\n<li>amidon<\/li>\n<\/ul>\n<p><strong>Pentru sosul de usturoi:<\/strong><\/p>\n<ul>\n<li>o c\u0103p\u0103\u0163\u00e2n\u0103 de usturoi<\/li>\n<li>70-100 ml ulei<\/li>\n<li><span style=\"font-size: 1.8rem;\">un praf de vegeta<\/span><\/li>\n<li><span style=\"font-size: 1.8rem;\">sare, piper<\/span><\/li>\n<li><span style=\"font-size: 1.8rem;\">3-4 pic\u0103turi de o\u0163et<\/span><\/li>\n<li><span style=\"font-size: 1.8rem;\">un g\u0103lbenu\u015f de ou <\/span>de la AVIS 3000<\/li>\n<li><span style=\"font-size: 1.8rem;\">o lingur\u0103 de sm\u00e2nt\u00e2n\u0103<\/span><\/li>\n<\/ul>\n<p>Re\u0163eta original\u0103 spune sec: un kilogram de pui tocat. Musai tre&#8217; s\u0103 detaliem. Nu de alta, dar s\u0103 nu fi\u0163i tenta\u0163i s\u0103 arunca\u0163i or\u0103t\u0103niile din curte \u00een ma\u015fina de tocat. \u00cen fapt, este vorba de un kilogram de piept de pui de la AVIS 3000 \u015fi precizarea nu e degeaba, pentru c\u0103 doar aici g\u0103si\u0163i carne neinjectat\u0103 \u015fi nu se pune problema ca dup\u0103 ce face\u0163i kebab-ul pe gr\u0103tar s\u0103 r\u0103m\u00e2ne\u0163i cu jum\u0103tate din cantitatea ini\u0163ial\u0103, cum a\u0163i p\u0103\u0163i cu pui lua\u0163i de prin alte p\u0103r\u0163i, nu d\u0103m nume. Apoi, s\u0103 \u015fti\u0163i c\u0103 inten\u0163ionat n-am pus cantit\u0103\u0163i la amestecul de carne de pui, ca s\u0103 v\u0103 las s\u0103 v\u0103 desf\u0103\u015fura\u0163i \u00een voie. Unora le place jazz-ul \u015fi altora legumele, a\u015fa c\u0103 pute\u0163i face &#8220;chiftelu\u0163ele&#8221; cu mai mult ardei \u015fi mai mult\u0103 ceap\u0103. Sau usturoi.<br \/>\nAmestec\u0103m, deci, carnea tocat\u0103 cu restul ingredientelor, ad\u0103ug\u0103m condimente, turn\u0103m \u015fi un v\u00e2rf de cu\u0163it de amidon ca s\u0103 ias\u0103 totul mai pufos \u015fi mai amestec\u0103m o \u0163\u00e2r\u0103. Pe urm\u0103 facem bilu\u0163e din pasta asta \u015fi le rul\u0103m pe masa pudrat\u0103 ni\u0163elu\u015f cu f\u0103in\u0103, astfel \u00eenc\u00e2t s\u0103 ob\u0163inem ni\u015fte chestii lunguie\u0163e asem\u0103n\u0103toare cu micii. V-a\u0163i g\u00e2ndit la prostii, n-are rost s\u0103 nega\u0163i. Le tragem pe b\u0103\u0163ul de bambus \u015fi le pr\u0103jim pe gr\u0103tar p\u00e2n\u0103 se rumenesc bine. Acu&#8217;, scriind asta, m\u0103 \u00eentreb de ce nu se face la fel \u015fi cu neao\u015fii mititei, c\u0103 doar e mai comod s\u0103-i \u00eentorci. \u015ei pentru c\u0103 \u0103sta e de fapt kebab, lu\u0103m carnea de pe gr\u0103tar \u015fi o a\u015fez\u0103m pe lipii rumenite, chiar cu tot cu be\u0163e, c\u0103 e mi\u015fto s\u0103 le m\u0103n\u00e2nci a\u015fa, ca pe vata de zah\u0103r, dup\u0103 ce le dai prin sosul de usturoi.<br \/>\n\u015ei fiindc\u0103 veni vorba, sosul se face a\u015fa: cur\u0103\u0163\u0103m usturoiul, mix\u0103m c\u0103\u0163eii cu sare \u00eentr-un blender p\u00e2n\u0103 devine totul o crem\u0103. Ad\u0103ug\u0103m pic\u0103turile de o\u0163et (s\u0103 num\u0103ra\u0163i bine!) \u015fi mu\u015ftarul, mai amestec\u0103m \u015fi apoi punem \u015fi g\u0103lbenu\u015ful de ou Avis 3000. Pe urm\u0103 ad\u0103ug\u0103m uleiul \u00eenceeet, ba nu, putem \u015fi mai repede, c\u0103 doar de aia am pus mu\u015ftar, exact ca la maionez\u0103. Acum (doar acum) condiment\u0103m, ad\u0103ug\u0103m sm\u00e2nt\u00e2na, mai mestec\u0103m de vreo dou\u0103-trei ori cu lingura \u015fi punem l\u00e2ng\u0103 kebab, pe lipii.<br \/>\nApoi m\u00e2nc\u0103m.<\/p>\n<p><em><strong>Poft\u0103 bun\u0103!<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 1 kg de carne tocat\u0103 de pui de la AVIS 3000 boia ro\u015fie picant\u0103 ardei ro\u015fu usturoi ceap\u0103 sare p\u0103trunjel amidon Pentru sosul de usturoi: o c\u0103p\u0103\u0163\u00e2n\u0103 de usturoi 70-100 ml ulei un praf de vegeta sare, piper 3-4 pic\u0103turi de o\u0163et un g\u0103lbenu\u015f de ou de la AVIS 3000 o lingur\u0103 de sm\u00e2nt\u00e2n\u0103&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-noiembrie-kebab-turcesc-de-pui-cu-sos-de-usturoi\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":807,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/806"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=806"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/806\/revisions"}],"predecessor-version":[{"id":808,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/806\/revisions\/808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/807"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}