{"id":802,"date":"2022-10-07T06:41:45","date_gmt":"2022-10-07T06:41:45","guid":{"rendered":"https:\/\/www.avis3000.ro\/blog\/?p=802"},"modified":"2022-10-07T06:41:45","modified_gmt":"2022-10-07T06:41:45","slug":"reteta-lunii-octombrie-budinca-de-oua-cu-sirop-de-artar","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-octombrie-budinca-de-oua-cu-sirop-de-artar\/","title":{"rendered":"Re\u021beta lunii octombrie &#8211; Budinc\u0103 de ou\u0103 cu sirop de ar\u0163ar"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>12 ou\u0103 de la AVIS 3000<\/li>\n<li>un litru de lapte<\/li>\n<li>18 linguri de zah\u0103r<\/li>\n<li>coaja de la o l\u0103m\u00e2ie<\/li>\n<li>sirop de ar\u0163ar<\/li>\n<\/ul>\n<p>Budinca asta este sor\u0103 geam\u0103n\u0103 cu \u201ccr\u00e8me br\u00fbl\u00e9e\u201d \u015fi cu \u201ccrema catalan\u0103\u201d. Noi i-am spus budinc\u0103 de ou\u0103 doar ca s\u0103 v\u0103 atragem aten\u0163ia c\u0103 numai cu ou\u0103le de la AVIS 3000 ave\u0163i \u015fanse s\u0103 v\u0103 ias\u0103 cum trebuie. De fapt am auzit c\u0103 se mai nume\u015fte egg custard la englezi, cr\u00e8me renvers\u00e9e la francezi, sobremesa com uma crosta de a\u00e7\u00facar queimado por um ma\u00e7arico la portughezi, iar mama \u00eei spunea crem\u0103 de zah\u0103r ars sau \u201cr\u0103sturnat\u0103\u201d.<br \/>\nDup\u0103 ce ie\u015fi\u0163i din cea\u0163a asta lingvistic\u0103, v\u0103 apuca\u0163i de treab\u0103. \u00centr-un vas mare amesteca\u0163i ou\u0103le cu 12 linguri de zah\u0103r (cca 200 de grame), ad\u0103uga\u0163i laptele \u015fi mixa\u0163i totul la vitez\u0103 medie a mixerului. Pute\u0163i pune acolo coaj\u0103 de l\u0103m\u00e2ie, sau esen\u0163\u0103 de vanilie, dup\u0103 preferin\u0163e, plus un v\u00e2rf de cu\u0163it de sare. \u00cen crati\u0163a principal\u0103, ca s\u0103 zic a\u015fa, carameliza\u0163i 6 linguri de zah\u0103r cu 4 linguri de ap\u0103, amestec\u00e2nd, p\u00e2n\u0103 lichidul se face auriu. Dac\u0103 tot s-a topit zah\u0103rul, lua\u0163i de pe foc \u015fi roti\u0163i crati\u0163a p\u00e2n\u0103 c\u00e2nd fundul ei \u015fi jum\u0103tate din pere\u0163i sunt \u00eembr\u0103ca\u0163i \u00een caramel. O l\u0103sa\u0163i la temperatura camerei p\u00e2n\u0103 se r\u0103ce\u015fte.<br \/>\nTurna\u0163i compozi\u0163ia de lapte \u015fi ou\u0103 b\u0103tute \u00een crati\u0163a cu caramelul r\u0103cit \u015fi o a\u015feza\u0163i peste o oal\u0103 ceva mai mare \u00een diametru \u00een care este ap\u0103 p\u00e2n\u0103 la jum\u0103tate. Uite c\u0103 f\u0103r\u0103 s\u0103 \u015fti\u0163i ce-i aia, face\u0163i \u201cbain-marie\u201d. Da\u0163i la cuptorul \u00eencins la 180 de grade \u015fi o l\u0103sa\u0163i s\u0103 fiarb\u0103 cam 50-60 de minute. Aici intervine \u015fmecheria pe care eu am \u00eenv\u0103\u0163at-o de la o prieten\u0103 care s-a mutat \u00een Portugalia, unde crema asta e desert de s\u0103rb\u0103toare. Nici nu m\u0103 mir, la ce nume are acolo. Ca s\u0103 nu v\u0103 ias\u0103 crema cu g\u0103uri, ca un \u015fvai\u0163er, cam la 10 minute odat\u0103 o scoate\u0163i din cuptor \u015fi turna\u0163i repede un p\u0103h\u0103ru\u0163 de ap\u0103 rece (cam 50 ml, \u0103la de \u0163uic\u0103 e perfect) \u00een oala de dedesubt, ca s\u0103 nu clocoteasc\u0103 \u00een cuptor. Dup\u0103 o or\u0103 stinge\u0163i cuptorul \u015fi o mai l\u0103sa\u0163i s\u0103 stea pe abur vreo 10 minute, apoi o b\u0103ga\u0163i la frigider.<br \/>\nA doua zi, odihni\u0163i \u015fi calmi, desprinde\u0163i u\u015furel cu un cu\u0163it marginile buduncii din oal\u0103 \u015fi apoi, cu o mi\u015fcare rapid\u0103 \u015fi priceput\u0103, r\u0103sturna\u0163i con\u0163inutul pe un platou. Ar fi indicat s\u0103 fie un platou \u00een primul r\u00e2nd mare, ca s\u0103 nu ajung\u0103 crema pe mas\u0103 la r\u0103sturnare \u015fi cu un pic de margine, pentru c\u0103 crema are mult sirop. Plus cel de ar\u0163ar pe care \u00eel turna\u0163i deasupra, la final.<\/p>\n<p><em>Poft\u0103 bun\u0103!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 12 ou\u0103 de la AVIS 3000 un litru de lapte 18 linguri de zah\u0103r coaja de la o l\u0103m\u00e2ie sirop de ar\u0163ar Budinca asta este sor\u0103 geam\u0103n\u0103 cu \u201ccr\u00e8me br\u00fbl\u00e9e\u201d \u015fi cu \u201ccrema catalan\u0103\u201d. Noi i-am spus budinc\u0103 de ou\u0103 doar ca s\u0103 v\u0103 atragem aten\u0163ia c\u0103 numai cu ou\u0103le de la AVIS 3000&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-octombrie-budinca-de-oua-cu-sirop-de-artar\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":803,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/802"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=802"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/802\/revisions"}],"predecessor-version":[{"id":804,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/802\/revisions\/804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/803"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}