{"id":778,"date":"2022-04-01T08:16:33","date_gmt":"2022-04-01T08:16:33","guid":{"rendered":"https:\/\/www.avis3000.ro\/blog\/?p=778"},"modified":"2022-04-01T08:16:33","modified_gmt":"2022-04-01T08:16:33","slug":"pateu-de-pui-cu-sos-de-merisoare","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/pateu-de-pui-cu-sos-de-merisoare\/","title":{"rendered":"Pateu de pui cu sos de meri\u0219oare"},"content":{"rendered":"<p><strong>Ingrediente<\/strong><\/p>\n<p>Pentru pateu:<\/p>\n<ul>\n<li>550 g ficat de pui de la AVIS 3000<\/li>\n<li>o ceap\u0103 medie<\/li>\n<li>un c\u0103\u0163el de usturoi<\/li>\n<li>dou\u0103 foi de dafin<\/li>\n<li>dou\u0103 g\u0103lbenu\u015furi fierte tari<\/li>\n<li>80 g unt cu 65% gr\u0103sime<\/li>\n<li>o lingur\u0103 de mu\u015ftar<\/li>\n<li>o linguri\u0163\u0103 cimbru uscat<\/li>\n<li>sare<\/li>\n<li>10 boabe de piper<\/li>\n<\/ul>\n<p>Pentru sosul de meri\u015foare:<\/p>\n<ul>\n<li>200 g meri\u015foare<\/li>\n<li>un m\u0103r acri\u015for<\/li>\n<li>100 g zah\u0103r<\/li>\n<li>o stea de anason<\/li>\n<li>2 p\u0103st\u0103i de cardamon<\/li>\n<li>sare, piper negru<\/li>\n<li>100 ml vin dulce<\/li>\n<li>o portocal\u0103 (sucul \u015fi coaja ras\u0103)<\/li>\n<li>30 g unt rece<\/li>\n<\/ul>\n<p>\u00cencepem cu pateul, c\u0103 \u0103sta e simplu de f\u0103cut. Pateu de cas\u0103, spre deosebire de cele din magazin, care sunt doar de porc, pui, ra\u0163\u0103 \u015fi alte or\u0103t\u0103nii. Sp\u0103l\u0103m bine ficatul de pui cump\u0103rat de la magazinul AVIS 3000, \u00eel l\u0103s\u0103m \u00een ap\u0103 rece vreo jum\u0103tate de or\u0103, \u00eel sp\u0103l\u0103m iar \u015fi-l punem \u00een crati\u0163\u0103. S\u0103 nu fie singur, punem acolo \u015fi ceapa t\u0103iat\u0103 \u00een jum\u0103t\u0103\u0163i, c\u0103\u0163elul de usturoi, sare, boabele de piper, foile de dafin \u015fi orice ne mai prisose\u015fte prin buc\u0103t\u0103rie. Acoperim totul cu ap\u0103 \u015fi punem la fiert.<br \/>\nS\u0103 nu st\u0103m degeaba, adun\u0103m din c\u00e2nd \u00een c\u00e2nd spuma cu o spatul\u0103. Fierbe vreo 15 de minute, sau un sfert de or\u0103 c\u0103 se zvone\u015fte c\u0103 tot aia e. Scoatem ficatul, \u00eel trecem pe sub un jet de ap\u0103 c\u0103ldu\u0163\u0103, \u00eel scurgem bine \u015fi-l l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103. Apoi \u00eel punem \u00een robot, s\u0103-l facem past\u0103. L\u00e2ng\u0103 el, ceapa fiart\u0103, neap\u0103rat usturoiul, g\u0103lbenu\u015furile date pe r\u0103z\u0103toarea mic\u0103 (de fapt a mea e mare, dar are g\u0103urile mici \u015fi asta conteaz\u0103) \u015fi untul la temperatura camerei. Ba, s\u0103 nu facem prostii, la 21 de grade, c\u0103 la c\u00e2t s-a scumpit gazul, cine \u015ftie c\u00e2t de frig e \u00een camer\u0103. Mai punem sare \u015fi piper dup\u0103 gust, mu\u015ftarul, cimbrul, mai pornim un pic robotul de buc\u0103t\u0103rie \u015fi gata. La final, o nel\u0103murire: am pornit cu 550 g de ficat, acum am 550 g de pateu \u015fi nu \u015ftiu unde or fi ceapa, usturoiul, condimentele, g\u0103lbenu\u015furile&#8230;<br \/>\nSosul de meri\u015foare? Pentru asta trebuie s\u0103 fii doctor docent \u00een g\u0103tit. Cred c\u0103 mai c\u00e2\u015ftiga\u0163i am fi s\u0103 mergem la supermarket, sigur g\u0103sim ceva, m\u0103car pe-aproape. Sau, \u00eencerc\u0103m o aventur\u0103 culinar\u0103. Punem zah\u0103rul la caramelizat, \u00eempreun\u0103 cu anasonul \u015fi cardamonul. Nu trebuie s\u0103 fie nici galben, dar nici negru, un brun-ro\u015fcat, pe-acolo, c\u00e2nd \u00eel lu\u0103m de pe foc. \u00cen tigaie am pus meri\u015foarele \u015fi m\u0103rul t\u0103iat felii sub\u0163iri. \u015eti\u0163i cum afla\u0163i dac\u0103 meri\u015foarele sunt proaspete? Le l\u0103sa\u0163i s\u0103 cad\u0103 pe mas\u0103 \u015fi care sare mai sus, e mai proasp\u0103t\u0103. Le folosim oricum pe toate, dup\u0103 ce le-am adunat de pe jos, c\u0103 la c\u00e2t cost\u0103, nu ne permitem s\u0103 alegem. Amestec\u0103m \u00een tigaie \u015fi mai prindem din zbor meri\u015foarele, care pocnesc la c\u0103ldur\u0103. V-am zis c\u0103 nu-i u\u015for. Dup\u0103 vreo trei minute turn\u0103m vinul, pe urm\u0103 sucul \u015fi coaja de portocal\u0103. Mai fierbem 5 minute. \u00cel lu\u0103m de pe foc \u015fi punem deasupra o buc\u0103\u0163ic\u0103 de unt rece, care leag\u0103 sosul. Ce arome! A\u015fa ceva nu g\u0103si\u0163i la magazin. Dac\u0103 vre\u0163i, \u00eel pute\u0163i m\u00e2nca cu banalul pateu,da&#8217; n-ar fi p\u0103cat?<\/p>\n<p><em><strong>Poft\u0103 mare!<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente Pentru pateu: 550 g ficat de pui de la AVIS 3000 o ceap\u0103 medie un c\u0103\u0163el de usturoi dou\u0103 foi de dafin dou\u0103 g\u0103lbenu\u015furi fierte tari 80 g unt cu 65% gr\u0103sime o lingur\u0103 de mu\u015ftar o linguri\u0163\u0103 cimbru uscat sare 10 boabe de piper Pentru sosul de meri\u015foare: 200 g meri\u015foare un m\u0103r&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/pateu-de-pui-cu-sos-de-merisoare\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":779,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/778"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=778"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/778\/revisions"}],"predecessor-version":[{"id":780,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/778\/revisions\/780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/779"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}