{"id":774,"date":"2022-03-01T09:54:04","date_gmt":"2022-03-01T09:54:04","guid":{"rendered":"https:\/\/www.avis3000.ro\/blog\/?p=774"},"modified":"2022-03-01T09:54:04","modified_gmt":"2022-03-01T09:54:04","slug":"reteta-lunii-martie-prajitura-ingerilor","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-martie-prajitura-ingerilor\/","title":{"rendered":"Re\u021beta lunii martie &#8211; Pr\u0103jitura \u00eengerilor"},"content":{"rendered":"<p>Ingrediente:<\/p>\n<ul>\n<li>350 g albu\u0219 de ou <a href=\"http:\/\/avis3000.ro\" target=\"_blank\" rel=\"noopener\">AVIS 3000<\/a><\/li>\n<li>150 g zah\u0103r pudr\u0103<\/li>\n<li>100 g f\u0103in\u0103<\/li>\n<li>2 linguri de zeam\u0103 I\u0103m\u00e2ie<\/li>\n<li><strong>Pentru glazur\u0103 \u0219i decor:<\/strong> 100 g ciocolat\u0103 alb\u0103<\/li>\n<li>50 ml fri\u0219c\u0103 lichid\u0103<\/li>\n<li>c\u0103p\u0219uni<\/li>\n<\/ul>\n<p>Se pare c\u0103 celebrii cercet\u0103tori britanici se ocup\u0103 \u0219i cu buc\u0103t\u0103ria. \u00centr-una din zile, unul dintre\u00a0ei a venit la serviciu cu o gr\u0103mad\u0103 de album de ou; il primise de la nevast\u0103 cu ordinul clar de a-I arunca la gunoi, c\u0103\u00a0 \u0219tie ea c\u0103 nu e bun. \u0218tia prost, dar asta e alt\u0103 poveste. \u0218i, impreun\u0103 cu colegii, a inventat o pr\u0103jitur\u0103 pufoas\u0103, aerat\u0103, u\u0219oar\u0103 ca un fulg (apropo de asta, chiar nu \u0219tiu din c\u0103te ou\u0103 scote\u021bi 350 g de albu\u0219) \u0219i alb\u0103 ca laptele. De aia i-au zis \u201dpr\u0103jitura \u00eengeriIor&#8221;. Practic este un chec din albu\u0219uri,\u00a0copt \u00eentr-o form\u0103 special\u0103, rotund\u0103 \u0219i cu gaur\u0103 \u00een mijloc. Seam\u0103n\u0103 cu vecina aia gras\u0103 de la etajul doi. \u00cen\u00a0fine&#8230;\u00a0Acum, serios, hai s\u0103 facem \u0219i pr\u0103jitura. Batem albu\u0219urile p\u0103n\u0103 devin spumoase. Dac\u0103 \u00eentoarcem vasul,<\/p>\n<p>continutul nu trebuie s\u0103 cad\u0103. S\u0103 nu cumva s\u0103 scape vreo urm\u0103 de g\u0103lbenu\u0219 \u00een toat\u0103 spuma asta, c\u0103\u00a0iese \u00eengera\u0219ul murdar. \u0218i vasul s\u0103 fie uscat. Ad\u0103ug\u0103m jum\u0103tate din zah\u0103rul pudr\u0103, zeama de I\u0103m\u0103ie \u0219i\u00a0mix\u0103m. \u0218tiu, asta sun\u0103 ca la un DJ de pe Litoral, a\u0219a c\u0103 noi putem amesteca, clasic. Ce a r\u0103mas din\u00a0zah\u0103rul pudr\u0103 amestec\u0103m cu f\u0103ina, le cernem \u0219i apoi le \u00eencorpor\u0103m \u00een spuma dulce. Amestec\u0103m cu\u00a0grij\u0103, f\u0103r\u0103 grab\u0103, s\u0103 nu se lase compozi\u021bia. Nu-i u\u0219or, trebuie m\u0103n\u0103 fin\u0103.<\/p>\n<p>E timpul s\u0103 lu\u0103m forma de copt. De unde s\u0103 g\u0103sim una rotund\u0103, cu gaur\u0103? Inov\u0103m, c\u0103 tot e pr\u0103jitura\u00a0cercet\u0103torilor britanici. Lu\u0103m o form\u0103 de tort de 32 cm diametru, punem un borcan mic in mijloc\u00a0\u0219i turn\u0103m spuma cu toate alea \u00een ea. Prima dat\u0103 c\u0103nd am f\u0103cut asta am pus h\u0103rtie de copt, da&#8217; nu e\u00a0bine, c\u0103 n-a ie\u0219it pr\u0103jitura dreapt\u0103 \u0219i aripile ingera\u0219ului erau ondulate. A\u0219a c\u0103 ungem forma cu\u00a0unt. Compozi\u021bia o punem \u00een tav\u0103 cu lingura, cu aten\u021bie \u0219i cu r\u0103bdare. Nu-i nimic c\u0103 n-ave\u021bi trei m\u0103ini,\u00a0v\u0103 descurca\u021bi voi.<\/p>\n<p>Coacem \u00een cuptorul pre\u00eenc\u0103lzit la 185 de grade. Celsius, c\u0103 altfel st\u0103m toat\u0103 ziua I\u0103ng\u0103 el\u00a0degeaba. C\u0103nd e gata o r\u0103sturn\u0103m, borcanul se sparge(a\u0219a ne trebuie dac\u0103 nu avem tav\u0103 potrivit\u0103)\u00a0\u0219i rezultatul pufos \u00eel orn\u0103m cu ce vrem: ciocolat\u0103 topit\u0103 impreun\u0103 cu fri\u0219c\u0103 Iichid\u0103 \u00eentr-un vas pe\u00a0baie de aburi, c\u0103 dac\u0103 punem glazur\u0103 e mai de efect; fructe proaspete \u0219i orice altceva ne mai place.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 350 g albu\u0219 de ou AVIS 3000 150 g zah\u0103r pudr\u0103 100 g f\u0103in\u0103 2 linguri de zeam\u0103 I\u0103m\u00e2ie Pentru glazur\u0103 \u0219i decor: 100 g ciocolat\u0103 alb\u0103 50 ml fri\u0219c\u0103 lichid\u0103 c\u0103p\u0219uni Se pare c\u0103 celebrii cercet\u0103tori britanici se ocup\u0103 \u0219i cu buc\u0103t\u0103ria. \u00centr-una din zile, unul dintre\u00a0ei a venit la serviciu cu o&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-martie-prajitura-ingerilor\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":775,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/774"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=774"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/774\/revisions"}],"predecessor-version":[{"id":776,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/774\/revisions\/776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/775"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}