{"id":758,"date":"2021-11-01T07:22:32","date_gmt":"2021-11-01T07:22:32","guid":{"rendered":"https:\/\/www.avis3000.ro\/blog\/?p=758"},"modified":"2021-11-01T07:22:32","modified_gmt":"2021-11-01T07:22:32","slug":"reteta-lunii-noiembrie-supa-thai-cu-piept-de-pui-avis-3000","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-noiembrie-supa-thai-cu-piept-de-pui-avis-3000\/","title":{"rendered":"Re\u021beta lunii noiembrie &#8211; Sup\u0103 &#8220;Thai&#8221; cu piept de pui Avis 3000"},"content":{"rendered":"<p>Ingrediente:<\/p>\n<ul>\n<li>un piept de pui de la AVIS 3000<\/li>\n<li>un zucchini<\/li>\n<li>3 morcovi<\/li>\n<li>2 ardei ro\u015fii<\/li>\n<li>o ceap\u0103 mare<\/li>\n<li>4 linguri ulei de m\u0103sline<\/li>\n<li>20 g ghimbir<\/li>\n<li>2 linguri de zeam\u0103 de mur\u0103turi op\u0163ional, o\u0163et<\/li>\n<li>2 fire ceap\u0103 verde<\/li>\n<li>un pachet de la\u015fc\u0103 de la Buna Romani\u0163a (de la Pro HD-AB)<\/li>\n<\/ul>\n<p>Dac\u0103 \u00een februarie ne-am dezmor\u0163it din iarn\u0103 \u015fi ne-am dezmeticit dup\u0103 chef cu o sup\u0103 asiatic\u0103 acr\u0103, acum, \u00een noiembrie, \u00eencerc\u0103m s\u0103 ne \u00eenc\u0103lzim cu o sup\u0103 &#8220;Thai&#8221;. Se serve\u015fte cu t\u0103i\u0163ei \u015fi \u00een mod normal ar trebui s\u0103 cump\u0103r\u0103m din \u0103ia chineze\u015fti, sub\u0163iri ca a\u0163a \u015fi f\u0103cu\u0163i din orez, dar eu v\u0103 garantez c\u0103 iese mai bun\u0103 cu &#8220;La\u015fc\u0103 de la Buna Romani\u0163a&#8221;. G\u0103si\u0163i \u00een magazinele Pro HD-AB.<br \/>\nCum s\u0103-ncep? P\u0103i, ne spune \u015fi numele, trebuie s\u0103 t(h)ai m\u0103runt ingredientele. Ni\u015fte zucchini (sau dovlecel) \u00eel facem cubule\u0163e, morcovii \u00eei t\u0103iem bastona\u015fe, ardeiul ro\u015fu \u00eel facem rondele \u015fi deja ne sim\u0163im ca la ora de caligrafie din clasa \u00eent\u00e2i. Drept pentru care ceapa pur \u015fi simplu o m\u0103run\u0163im, toc\u00e2nd-o f\u0103r\u0103 mil\u0103 p\u00e2n\u0103 pl\u00e2nge &#8211; de data asta &#8211; ea. Toate legumele le c\u0103lim \u00een uleiul de m\u0103sline \u015fi le punem pe r\u00e2nd, \u00een func\u0163ie de c\u00e2t de repede se fac fiecare. Ar fi indicat s\u0103 \u00eencepem cu morcovul, apoi ceapa \u015fi mai la final dovlecelul \u015fi ardeiul ro\u015fu. C\u00e2nd mai c\u0103 e gata, pres\u0103r\u0103m \u015fi ghimbir ras. Aici nu pot spune o cantitate, fiecare pune c\u00e2t suport\u0103.<br \/>\nPieptul de pui se spal\u0103 bine, se desface \u00een dou\u0103 buc\u0103\u0163i \u00eentregi \u015fi se pune la sc\u0103ldat \u00eentr-un jacuzzi culinar, adic\u0103 \u00eel fierbem \u00een vreo doi litri de ap\u0103. Nu trebuie s\u0103 clocoteasc\u0103 tare pentru c\u0103 altfel risc\u0103m s\u0103 se desfac\u0103 \u00een buc\u0103\u0163ele carnea \u015fi nu vrem asta. Dup\u0103 ce pieptul s-a fiert, \u00eel scoatem \u015fi turn\u0103m \u00een apa fierbinte amestecul de legume c\u0103lite.<br \/>\nMai l\u0103s\u0103m c\u00e2teva minute pe foc apoi acrim fiertura cu o\u0163et. A\u015f spune c\u0103 dac\u0103 folosim \u00een loc de asta oleac\u0103 de zeam\u0103 de la mur\u0103turi, nu poate dec\u00e2t s\u0103-i dea o not\u0103 \u015fi arom\u0103 aparte, tr\u0103g\u00e2nd gustul mai pe meleagurile noastre. Arunc\u0103m acolo \u015fi vreo dou\u0103 cepe verzi tocate, \u00een loc de clasicul deja p\u0103trunjel, \u015fi e gata.<br \/>\nServim \u00een boluri ad\u00e2nci \u015fi nu prea mari, ca cei de la mas\u0103 s\u0103 mai cear\u0103 o por\u0163ie \u015fi asta s\u0103 ne fac\u0103 s\u0103 ne sim\u0163im bine. A, \u015fi punem \u015fi la\u015fca, doar n-am fiert-o degeaba. \u015ei pieptul de pui. \u015ei&#8230; Nu, n-am mai uitat nimic.<\/p>\n<p>Poft\u0103 mare!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: un piept de pui de la AVIS 3000 un zucchini 3 morcovi 2 ardei ro\u015fii o ceap\u0103 mare 4 linguri ulei de m\u0103sline 20 g ghimbir 2 linguri de zeam\u0103 de mur\u0103turi op\u0163ional, o\u0163et 2 fire ceap\u0103 verde un pachet de la\u015fc\u0103 de la Buna Romani\u0163a (de la Pro HD-AB) Dac\u0103 \u00een februarie ne-am&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-noiembrie-supa-thai-cu-piept-de-pui-avis-3000\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":759,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/758"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=758"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/758\/revisions"}],"predecessor-version":[{"id":760,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/758\/revisions\/760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/759"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}