Ingrediente:
\n200 g piept de pui de la AVIS 3000
\n2 linguri de f\u0103in\u0103
\n2 ou\u0103 de la AVIS 3000
\n100 g pesmet grunjos
\n4 linguri de ulei
\nsare, piper dup\u0103 gust<\/p>\n
Op\u0163ional:
\n6-7 m\u0103sline f\u0103r\u0103 s\u00e2mbure
\n2-3 ciuperci<\/p>\n
Mai \u0163ine\u0163i minte ma\u015fina de tocat carne cu care mama preg\u0103tea ingredientul principal la chiftele? Eh, merge\u0163i la ea \u015fi cere\u0163i-o \u00eemprumut, c\u0103 dac\u0103 \u00eencerca\u0163i s\u0103 toca\u0163i pieptul de pui \u00een robotul de buc\u0103t\u0103rie, iese un fel de past\u0103 cu care ve\u0163i fi tentat s\u0103 face\u0163i parizer. A\u015fadar, revenim. Toca\u0163i pieptul de pui crud cu ma\u015fina de tocat carne.
\nDac\u0103 mama nu a vrut\u0103 s\u0103 v-o \u00eemprumute, o \u0163ine\u0163i minte \u015fi, c\u00e2nd v\u0103 roag\u0103 s\u0103-i mai duce\u0163i pe-acolo nepo\u0163ii \u00eei spune\u0163i c\u0103 nu se poate, c\u0103 au \u015fcoal\u0103 on-line \u015fi cu asta i-a\u0163i \u00eenchis gura, sigur nu \u015ftie ce-i aia. Cu carnea v\u0103 descurca\u0163i simplu, pentru c\u0103 la maga-zinele Avis 3000 se g\u0103se\u015fte gata tocat\u0103, numa’ bun\u0103 de pus \u00een tigaie.
\nAsezona\u0163i pasta asta cu sare, piper \u015fi orice altceva v\u0103 mai place din gama larg\u0103 a condimentelor. Mie \u00eemi place s\u0103-mi surprind oaspe\u0163ii ad\u0103ug\u00e2nd c\u00e2te un ingredient surpriz\u0103, gen m\u0103sline t\u0103iate m\u0103runt sau ciuperci feliate fin, dar asta nu \u00eenseamn\u0103 c\u0103 trebuie s\u0103 face\u0163i la fel. E doar o sugestie.
\nLua\u0163i cu o lingur\u0103 din amestecul \u0103sta, pune\u0163i pe un fund de lemn \u015fi \u00eencerca\u0163i s\u0103 forma\u0163i un mic p\u0103tr\u0103\u0163el. S\u0103 zicem cam de cinci pe cinci centimetri \u015fi gros cam de unul. \u00cel trece\u0163i prin f\u0103in\u0103, asta \u00eel va face s\u0103 nu v\u0103 mai fug\u0103 din m\u00e2n\u0103 ca \u015fi p\u00e2n\u0103 acum, a\u015fa c\u0103 va fi u\u015for s\u0103-l “sc\u0103lda\u0163i” \u015fi \u00een oul b\u0103tut \u00een prealabil. Sau \u00eentr-o farfurie de ciorb\u0103, f\u0103r\u0103 ciorb\u0103, depinde ce ave\u0163i mai repede la \u00eendem\u00e2n\u0103. La final t\u0103v\u0103li\u0163i p\u0103tr\u0103\u0163elul, sau ce form\u0103 geometric\u0103 o mai avea dup\u0103 at\u00e2tea opera\u0163iuni complicate, prin pesmet nu prea fin.
\nChestiile astea, unii care-s fani de fast-food le spun “nuggeti”, le l\u0103sa\u0163i vreo juma de or\u0103 la frigider, s\u0103 se lipeasc\u0103 pesmetul bine. C\u00e2nd le scoate\u0163i, verifica\u0163i. Dac\u0103 nu s-a \u00eent\u00e2mplat a\u015fa, s\u0103 \u015fti\u0163i c\u0103 s-au inventat lipiciurile instant, dar s\u0103 \u0163ine\u0163i minte atunci s\u0103 nu le mesteca\u0163i, ci s\u0103 le \u00eenghi\u0163i\u0163i dintr-una.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: 200 g piept de pui de la AVIS 3000 2 linguri de f\u0103in\u0103 2 ou\u0103 de la AVIS 3000 100 g pesmet grunjos 4 linguri de ulei sare, piper dup\u0103 gust Op\u0163ional: 6-7 m\u0103sline f\u0103r\u0103 s\u00e2mbure 2-3 ciuperci Mai \u0163ine\u0163i minte ma\u015fina de tocat carne cu care mama preg\u0103tea ingredientul principal la chiftele? Eh,… <\/p>\n