{"id":738,"date":"2021-05-07T07:21:59","date_gmt":"2021-05-07T07:21:59","guid":{"rendered":"https:\/\/www.avis3000.ro\/blog\/?p=738"},"modified":"2021-05-07T07:21:59","modified_gmt":"2021-05-07T07:21:59","slug":"reteta-lunii-mai-chec-aperitiv-cu-pui-avis-3000-si-legume","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-mai-chec-aperitiv-cu-pui-avis-3000-si-legume\/","title":{"rendered":"Re\u021beta lunii mai &#8211; Chec aperitiv cu pui Avis 3000 \u015fi legume"},"content":{"rendered":"<p><em><strong>Ingrediente<\/strong><\/em><\/p>\n<ul>\n<li>500 g piept de pui de la AVIS 3000<\/li>\n<li>200 g ca\u015fcaval<\/li>\n<li>5 ou\u0103 de la AVIS 3000<\/li>\n<li>4 linguri de f\u0103in\u0103<\/li>\n<li>un ardei capia mare<\/li>\n<li>un dovlecel mediu<\/li>\n<li>o linguri\u0163\u0103 praf de copt<\/li>\n<li>un praz<\/li>\n<li>sare, piper dup\u0103 gust<\/li>\n<\/ul>\n<p>Dintotdeauna am avut convingerea c\u0103 denumirea de chec vine de la englezescul &#8220;cake&#8221;. E, uite c\u0103 putem face &#8220;pr\u0103jitura&#8221; asta \u015fi ca aperitiv, folosind, bine\u00een\u0163eles, delicioasa carne de pui de la Avis 3000. Personal, m\u0103 bucur de descoperirea asta, pentru c\u0103 \u00eemi place checul \u00een orice form\u0103 \u015fi cu at\u00e2t mai mult c\u00e2nd poate fi servit la o \u0163uic\u0103. Mic\u0103.<br \/>\nFierbem pieptul de pui \u015fi, dup\u0103 ce s-a r\u0103cit bine, \u00eel t\u0103iem \u00een cubule\u0163e mici, a\u015fa, cam la un centimetru, poate nici at\u00e2t. \u00centr-un bol \u00eenc\u0103p\u0103tor (ar fi bine s\u0103-l corel\u0103m ca m\u0103rime cu capacitatea t\u0103vii de chec), m\u0103run\u0163im tot sub form\u0103 de cubule\u0163e ardeiul capia, dovlecelul \u015fi jum\u0103tate din ca\u015fcaval. Cealalt\u0103 jum\u0103tate o tortur\u0103m pe r\u0103z\u0103toarea mare ca s\u0103 se topeasc\u0103 \u00een cuptor \u015fi s\u0103 se dizolve \u00een restul miezului. Prazul \u00eel t\u0103iem rondele doar pentru c\u0103 e aproape imposibil s\u0103-l facem \u015fi pe \u0103sta cubule\u0163e, dar ne consol\u0103m cu ideea c\u0103 oricum nu se va vedea la final.<br \/>\nBatem ou\u0103le cu un praf de sare \u015fi o boare de piper negru. \u00centre timp, cu a treia m\u00e2n\u0103, am aruncat peste legume buc\u0103\u0163ile de piept de pui. Peste ou\u0103 turn\u0103m praful de copt \u015fi f\u0103ina. Ei, aici intervine sim\u0163ul culinar pentru c\u0103 am precizat cantitatea de f\u0103in\u0103 doar orientativ. De fapt o pres\u0103r\u0103m treptat \u015fi omogeniz\u0103m cu telul p\u00e2n\u0103 amestecul devine ca o sm\u00e2nt\u00e2n\u0103 care curge. Sau un pic mai gros dec\u00e2t scrobul de cl\u0103tite. Sau ca \u015fi compozi\u0163ia de chec, na! Important este s\u0103 o putem turna peste legume \u015fi carne.<br \/>\nTapet\u0103m tava de chec cu h\u00e2rtie de copt \u015fi o umplem cam la dou\u0103 treimi din \u00een\u0103l\u0163ime cu viitorul chec. D\u0103m la cuptor. Dac\u0103 ave\u0163i electric, 40 de minute la 180 de grade. Dac\u0103 nu ave\u0163i, ar fi bine s\u0103 v\u0103 cump\u0103ra\u0163i, ca s\u0103 v\u0103 ias\u0103 perfect re\u0163etele. E gata atunci c\u00e2nd s-a rumenit pe deasupra. Tot gata e \u015fi dup\u0103 ce l-au \u00eenfulecat cei de la mas\u0103, dar \u00een alt sens. Principalul este c\u0103 le-a pl\u0103cut.<\/p>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente 500 g piept de pui de la AVIS 3000 200 g ca\u015fcaval 5 ou\u0103 de la AVIS 3000 4 linguri de f\u0103in\u0103 un ardei capia mare un dovlecel mediu o linguri\u0163\u0103 praf de copt un praz sare, piper dup\u0103 gust Dintotdeauna am avut convingerea c\u0103 denumirea de chec vine de la englezescul &#8220;cake&#8221;. E,&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-mai-chec-aperitiv-cu-pui-avis-3000-si-legume\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":739,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/738"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=738"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/738\/revisions"}],"predecessor-version":[{"id":740,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/738\/revisions\/740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/739"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}