{"id":725,"date":"2021-02-01T10:17:21","date_gmt":"2021-02-01T10:17:21","guid":{"rendered":"https:\/\/www.avis3000.ro\/blog\/?p=725"},"modified":"2021-02-01T10:17:21","modified_gmt":"2021-02-01T10:17:21","slug":"reteta-lunii-februarie-supa-tom-yum-cu-piept-de-pui","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-februarie-supa-tom-yum-cu-piept-de-pui\/","title":{"rendered":"Re\u021beta lunii februarie &#8211; Sup\u0103 &#8220;Tom Yum&#8221; cu piept de pui"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>400 g piept de pui de la <a href=\"https:\/\/www.avis3000.ro\/\" target=\"_blank\" rel=\"noopener\">AVIS 3000<\/a><\/li>\n<li>100 g ciuperci<\/li>\n<li>un praz<\/li>\n<li>2 lime mici<\/li>\n<li>2 linguri\u0163e curry<\/li>\n<li>o lingur\u0103 sos de soia<\/li>\n<li>o conserv\u0103 de lapte de cocos<\/li>\n<li>25 g ghimbir<\/li>\n<li>2 c\u0103\u0163ei de usturoi<\/li>\n<li>o leg\u0103tur\u0103 de p\u0103trunjel<\/li>\n<\/ul>\n<p>Auzisem despre supa asta c\u0103 ar fi cea mai grozav\u0103 dintre toate. Un fel de Miss Univers al culinarelor. Am f\u0103cut, am gustat \u015fi pot spune c\u0103 e cel mai bun remediu dup\u0103 o noapte de chef prelungit. Aromat\u0103, dulce-acri\u015foar\u0103 de la frunzele de kaffir-lime \u015fi r\u0103d\u0103-cina de galangal&#8230; Hai, hai, nu v\u0103 opri\u0163i din citit, \u015ftiu c\u0103 la noi nu se g\u0103sesc din astea, dar ne descurc\u0103m cu un pic de lime \u015fi c\u00e2teva buc\u0103\u0163ele de ghimbir \u00een loc.<br \/>\nA\u015fadar: &#8220;Tom&#8221; care \u00eenseamn\u0103 &#8220;a fierbe&#8221; \u015fi &#8220;Yum&#8221; care e totuna cu &#8220;mixt&#8221;, de aici \u015fi bogata list\u0103 de ingrediente de al\u0103turi. \u00cencepem totu\u015fi prin a pr\u0103ji rondelele de praz \u00een ulei \u015fi &#8211; bine\u00een\u0163eles &#8211; \u015fi \u00een tigaie, c\u0103 altfel d\u0103m pe jos. La final ad\u0103ug\u0103m cubule\u0163ele de ciuperci. C\u00e2nd totul devine moale, punem ghimbirul ras \u015fi usturoiul pisat \u015fi mai l\u0103s\u0103m pe foc vreo 2-3 minute, cu grij\u0103 s\u0103 nu ardem usturoiul, c\u0103 el e mai sensibil. Condiment\u0103m cu curry \u015fi sos de soia.<br \/>\nPieptul de pui \u00eel t\u0103iem \u00een dou\u0103 \u015fi una dintre buc\u0103\u0163i o feliem \u015fi o pr\u0103jim. Ne mai uit\u0103m o dat\u0103 la ce \u00eenseamn\u0103 &#8220;Tom&#8221; \u015fi ne l\u0103murim c\u0103 e totu\u015fi ceva cu fiert, a\u015fa c\u0103 a doua bucat\u0103 o punem \u00eentr-o oal\u0103 cu vreo doi litri de ap\u0103 \u015fi o fierbem, s\u0103 justific\u0103m numele supei.<br \/>\n\u00cen oal\u0103 turn\u0103m apoi amestecul de la \u00eenceput, feliu\u0163ele de piept de pui pr\u0103jite \u015fi tulbur\u0103m totul cu laptele de cocos. Aici aten\u0163ie, c\u0103 e f\u0103r\u0103 virgul\u0103 sub &#8220;s&#8221; \u015fi v\u0103 spun asta doar ca s\u0103 nu chinui\u0163i inutil coco\u015ful. Acrim zeama cu suc de lime (l\u0103m\u00e2ie, na, c\u0103 e totuna) \u015fi la final pres\u0103r\u0103m frunze de p\u0103trunjel tocate, doar ca s\u0103 aib\u0103 supa un aspect frumos \u015fi s\u0103 avem ce alege dac\u0103 nu ne plac frunzele de p\u0103trunjel.<br \/>\n\u00cen cazul \u00een care vi se pare c\u0103 dup\u0103 chef ar merge, totu\u015fi, mai bine o ciorb\u0103 de burt\u0103, v\u0103 recomand s\u0103 o face\u0163i \u00een varianta tot cu piept de pui, adic\u0103 o ciorb\u0103 r\u0103d\u0103u\u0163ean\u0103 acrit\u0103 cu bor\u015f. Dar ar fi p\u0103cat s\u0103 rata\u0163i ocazia unei treziri din mahmureal\u0103 cu o sup\u0103 de fi\u0163e.<\/p>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 400 g piept de pui de la AVIS 3000 100 g ciuperci un praz 2 lime mici 2 linguri\u0163e curry o lingur\u0103 sos de soia o conserv\u0103 de lapte de cocos 25 g ghimbir 2 c\u0103\u0163ei de usturoi o leg\u0103tur\u0103 de p\u0103trunjel Auzisem despre supa asta c\u0103 ar fi cea mai grozav\u0103 dintre toate&#8230;. <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-februarie-supa-tom-yum-cu-piept-de-pui\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":726,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/725"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=725"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/725\/revisions"}],"predecessor-version":[{"id":727,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/725\/revisions\/727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/726"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}