{"id":716,"date":"2020-12-03T08:45:49","date_gmt":"2020-12-03T08:45:49","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=716"},"modified":"2020-12-03T08:45:49","modified_gmt":"2020-12-03T08:45:49","slug":"reteta-lunii-decembrie-pui-avis-3000-umplut-cu-orez","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-decembrie-pui-avis-3000-umplut-cu-orez\/","title":{"rendered":"Re\u021beta lunii decembrie &#8211; Pui Avis 3000 umplut cu orez"},"content":{"rendered":"<p><em><strong>Ingrediente:<\/strong><\/em><\/p>\n<ul>\n<li>1 pui pentru grill de la AVIS 3000<\/li>\n<li>1 can\u0103 orez cu bob lung<\/li>\n<li>750 ml. sup\u0103 de pui<\/li>\n<li>1 ceap\u0103 medie<\/li>\n<li>1 morcov mic<\/li>\n<li>1\/2 ardei gras ro\u015fu<\/li>\n<li>250 gr. ciuperci champignon<\/li>\n<li>50 ml. vin alb sec<\/li>\n<li>4 fic\u0103\u0163ei de pui<\/li>\n<li>2 fire cimbri\u015for,\u00a0frunze de p\u0103trunjel<\/li>\n<li>4 linguri ulei<\/li>\n<li>1 lingur\u0103 unt<\/li>\n<\/ul>\n<p><em><strong>Pentru uns:<\/strong><\/em><\/p>\n<ul>\n<li>sare, piper<\/li>\n<li>3 linguri ulei<\/li>\n<li>1 linguri\u0163\u0103 miere<\/li>\n<li>1 linguri\u0163\u0103 o\u0163et de orez<\/li>\n<li>1 v\u00e2rf cu\u0163it turmeric (sau boia dulce)<\/li>\n<li>1 priz\u0103 scor\u0163i\u015foar\u0103<\/li>\n<\/ul>\n<p>Pentru aceast\u0103 re\u0163et\u0103, al\u0103turi de ingredientele de mai sus a\u0163i avea nevoie \u015fi de un chirurg priceput. Puiul trebuie dezosat, adic\u0103 s\u0103 \u00eei scoa-te\u0163i oasele pieptului \u015fi spatelui, ceea ce nu e chiar lesne. Dac\u0103 nu ave\u0163i chirurg, folosi\u0163i un cu\u0163it (cu care desprinde\u0163i carnea de pe os) \u015fi o foarfec\u0103 (cu care t\u0103ia\u0163i zg\u00e2rciurile \u015fi ligamentele). Aripile \u015fi pulpele le l\u0103sa\u0163i a\u015fa cum sunt. La sf\u00e2r\u015fit, usca\u0163i puiul cu \u015fervete de h\u00e2rtie \u015fi v\u0103 odihni\u0163i \u00eempreun\u0103 vreo 30 de minute.<br \/>\nPrepararea umpluturii \u00eencepe cu ceapa tocat\u0103 m\u0103runt, morcovul dat pe r\u0103z\u0103toarea mare \u015fi ardeiul t\u0103iat cubule\u0163e. Se c\u0103lesc toate \u00eempreu-n\u0103 vreo 10 minute \u00een unt, p\u00e2n\u0103 ceapa devine moale. Ciupercile, ologite \u00een prealabil (adic\u0103 f\u0103r\u0103 picioru\u015f) se taie cubule\u0163e \u015fi se pun peste amestec, apoi se soteaz\u0103 totul la foc mare vreo 2-3 minute. Ar trebui s\u0103 se \u00eenmoaie \u015fi ciupercile. Stinge\u0163i cu vin alb tot ce a mai r\u0103mas \u00een tigaie, plus setea dumneavoastr\u0103 cu ce mai r\u0103m\u00e2ne \u00een sticl\u0103. L\u0103sa\u0163i la fiert p\u00e2n\u0103 se evapor\u0103 tot lichidul \u015fi abia la final condimenta\u0163i cu sare \u015fi piper. Scoate\u0163i totul pe o farfurie ad\u00e2nc\u0103.<br \/>\n\u00cen aceea\u015fi tigaie, c\u0103 e p\u0103cat s\u0103 mai murd\u0103ri\u0163i alta, rumeni\u0163i fic\u0103\u0163eii pe care mai \u00eenainte i-a\u0163i sp\u0103lat temeinic. Doar cu ap\u0103. Nu trebuie s\u0103 fie pr\u0103ji\u0163i ci doar c\u00e2t s\u0103 devin\u0103 un pic f\u0103ino\u015fi, s\u0103 \u00eei pute\u0163i zdrobi cu furculi\u0163a. \u00cei pune\u0163i peste legume \u015fi ciuperci.<br \/>\nOrezul se fierbe \u00een sup\u0103, cam jum\u0103tate din timpul indicat pe cutia \u00een care l-a\u0163i cump\u0103rat. Adic\u0103 nu de tot. Sunt sigur c\u0103 \u015fti\u0163i unde trebuie pus, dup\u0103 ce \u00eel scurge\u0163i: peste restul umpluturii. Dar \u00eenainte de asta \u00eel cl\u0103ti\u0163i sub ap\u0103 rece \u00eentr-o strecur\u0103toare. P\u0103stra\u0163i supa \u00een care a fiert.<br \/>\nAcum, tot ce e \u00een vasul acela amesteca\u0163i bine-bine, s\u0103 fie omogen. Mai pune\u0163i cimbri\u015forul, p\u0103trunjelul tocat sau orice alt condiment.<br \/>\nRevenim la pui. \u00cel lua\u0163i de odihnit, pe nepreg\u0103tite \u015fi \u00eel coase\u0163i la g\u00e2t. Pe partea opus\u0103 (nu spun pe unde c\u0103 e ru\u015fine), introduce\u0163i umplutura \u015fi o \u00eendesa\u0163i cu m\u00e2na peste tot, iar la final \u00eentoarce\u0163i puiul cu\u2026 g\u00e2tul \u00een jos, cap nu mai are, bine\u00een\u0163eles, \u015fi turna\u0163i un pic de sup\u0103 \u00een interior. Asta va face ca umplutura s\u0103 se taseze \u015fi s\u0103 r\u0103m\u00e2n\u0103 ceva loc, necesar pentru c\u0103 ulterior orezul se va mai umfla ni\u0163el. Coase\u0163i locul pe unde l-a\u0163i umplut \u015fi totodat\u0103 \u015fi toate g\u0103urile pe care le-a\u0163i f\u0103cut c\u00e2nd l-a\u0163i dezosat, pentru c\u0103 v-a\u0163i scumpit la a cere ajutorul unui chirurg.<br \/>\nUnge\u0163i puiul cu ulei amestecat cu turmeric (sau boia dulce) \u015fi \u00eel da\u0163i la cuptor, cam la 180 de grade. Se va rumeni, c\u0103 nu face ce vrea el \u015fi dup\u0103 45 de minute \u00eel scoate\u0163i \u015fi iar \u00eel unge\u0163i, mai mult pe deasupra, dar de data asta a\u0163i ad\u0103ugat \u00een ulei \u015fi mierea, o\u0163etul \u015fi scor\u0163i\u015foara. Mai trebuie s\u0103 stea \u00een cuptor cam jum\u0103tate de or\u0103, timp \u00een care \u00eel mai pute\u0163i unge de c\u00e2teva ori, dac\u0103 nu v\u0103 e prea lene. C\u00e2nd e gata, dup\u0103 o or\u0103 \u015fi 15 minute cu totul, \u00eel scoate\u0163i pe o tav\u0103, \u00eel acoperi\u0163i cu o folie de aluminiu \u015fi \u00eel l\u0103sa\u0163i cel pu\u0163in un sfert de or\u0103, timp \u00een care v\u0103 pute\u0163i comple-ta diploma de master chef, c\u0103 asta nu e o re\u0163et\u0103 u\u015foar\u0103.<br \/>\nC\u00e2nd \u00eel servi\u0163i, puiul poate fi t\u0103iat \u00een patru, pe lung apoi pe lat. Al\u0103turi de el pune\u0163i orice garnitur\u0103, mai pu\u0163in orez pentru c\u0103 din \u0103sta este \u00een\u0103untru suficient.<\/p>\n<p><em><strong>Poft\u0103 bun\u0103!<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 1 pui pentru grill de la AVIS 3000 1 can\u0103 orez cu bob lung 750 ml. sup\u0103 de pui 1 ceap\u0103 medie 1 morcov mic 1\/2 ardei gras ro\u015fu 250 gr. ciuperci champignon 50 ml. vin alb sec 4 fic\u0103\u0163ei de pui 2 fire cimbri\u015for,\u00a0frunze de p\u0103trunjel 4 linguri ulei 1 lingur\u0103 unt Pentru&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-decembrie-pui-avis-3000-umplut-cu-orez\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":717,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/716"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=716"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/716\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/716\/revisions\/718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/717"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}