{"id":712,"date":"2020-11-02T06:50:41","date_gmt":"2020-11-02T06:50:41","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=712"},"modified":"2020-11-02T06:50:41","modified_gmt":"2020-11-02T06:50:41","slug":"reteta-lunii-noiembrie-pui-cu-gutui-coapte","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-noiembrie-pui-cu-gutui-coapte\/","title":{"rendered":"Re\u021beta lunii noiembrie &#8211; Pui cu gutui coapte"},"content":{"rendered":"<p><em><strong>Ingrediente:<\/strong><\/em><\/p>\n<ul>\n<li>4 pulpe de pui \u00eentregi\u00a0de la <a href=\"https:\/\/www.avis3000.ro\/\">AVIS 3000<\/a><\/li>\n<li>2 gutui mari<\/li>\n<li>250 ml. sup\u0103 de pui<\/li>\n<li>o ceap\u0103 medie<\/li>\n<li>50 g zah\u0103r<\/li>\n<li>1 lingur\u0103 ulei<\/li>\n<li>25 gr. unt<\/li>\n<li>30 ml. coniac<\/li>\n<li>1 linguri\u0163\u0103 o\u0163et balsamic sau zeam\u0103 de l\u0103m\u00e2ie, sare, piper<\/li>\n<\/ul>\n<p>T\u0103iem gutuile \u015fi scoatem semin\u0163ele din mijloc, apoi le feliem \u015fi le punem \u00een ap\u0103 rece. Toc\u0103m ceapa. Verific\u0103m pulpele s\u0103 fie curate \u015fi le condiment\u0103m. Gata, am preg\u0103tit tot!<br \/>\n\u00centr-o tigaie \u00eencingem uleiul \u015fi pr\u0103jim pulpele. Mai \u00eent\u00e2i cu pielea \u00een jos \u015fi apoi le \u00eentoarcem, cam 7-8 minute pe fiecare parte. Acoperim tigaia p\u00e2n\u0103 se pr\u0103jesc, altfel avem ce cur\u0103\u0163a la aragaz.<br \/>\nDup\u0103 ce am scos pulpele le punem deoparte \u00eentr-o folie, s\u0103 stea calde. \u00cen aceea\u015fi tigaie c\u0103lim ceapa cu un strop de sare \u015fi a\u015fez\u0103m pulpele peste ea, turn\u0103m cam 100 ml. din supa de pui, acoperim \u015fi le l\u0103s\u0103m pe toate acolo vreun sfert de or\u0103, la foc mic, s\u0103 se descurce cum \u015ftiu.<br \/>\nP\u00e2n\u0103 pulpele se \u00een\u0103bu\u015f\u0103, ne ocup\u0103m de gutui. \u00centr-o tigaie bun\u0103 (eventual teflon, s\u0103 nu se prind\u0103 de fund) carameli-z\u0103m zah\u0103rul \u015fi, c\u00e2nd s-a f\u0103cut maroniu, arunc\u0103m peste el gutuile \u015fi amestec\u0103m cu o lingur\u0103 de lemn s\u0103 le \u00eenvelim bine \u00een zah\u0103rul ars. Dac\u0103 ne las\u0103 inima, tot acum punem \u015fi coniacul. Bunic\u0103-mea nu punea, c\u0103 a\u015fa erau vremurile, dar d\u0103 o arom\u0103 deosebit\u0103 \u015fi \u00een plus de asta atunci c\u00e2nd \u00eel pune\u0163i poate lua foc c\u00e2teva secunde \u015fi dac\u0103 mai e cineva prin buc\u0103t\u0103-rie v\u0103 va admira c\u0103 face\u0163i m\u00e2ncare flambat\u0103. Dac\u0103 a\u0163i sc\u0103pat teferi, turna\u0163i restul de sup\u0103 de pui \u015fi l\u0103sa\u0163i la foc mic p\u00e2n\u0103 se dizolv\u0103 tot zah\u0103rul.<br \/>\nPune\u0163i gutuile cu tot ce mai e \u00een tigaia lor peste pulpe, amesteca\u0163i bine, acoperi\u0163i \u015fi mai l\u0103sa\u0163i s\u0103 fiarb\u0103 totul \u00eencet \u00eenc\u0103 vreo 7-8 minute, p\u00e2n\u0103 gutuile se \u00eenmoaie.<br \/>\nLa final pute\u0163i pune o linguri\u0163\u0103 de o\u0163et sau de zeam\u0103 de l\u0103m\u00e2ie, \u00een cazul \u00een care gutuile au fost prea coapte, s\u0103 le mai taie din dulcea\u0163\u0103.<br \/>\nSe servesc cu piure de cartofi. Cremos, dac\u0103 v\u0103 iese a\u015fa.<\/p>\n<p><em><strong>Poft\u0103 bun\u0103!<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 4 pulpe de pui \u00eentregi\u00a0de la AVIS 3000 2 gutui mari 250 ml. sup\u0103 de pui o ceap\u0103 medie 50 g zah\u0103r 1 lingur\u0103 ulei 25 gr. unt 30 ml. coniac 1 linguri\u0163\u0103 o\u0163et balsamic sau zeam\u0103 de l\u0103m\u00e2ie, sare, piper T\u0103iem gutuile \u015fi scoatem semin\u0163ele din mijloc, apoi le feliem \u015fi le punem&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-noiembrie-pui-cu-gutui-coapte\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":713,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/712"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=712"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/712\/revisions"}],"predecessor-version":[{"id":714,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/712\/revisions\/714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/713"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}