{"id":704,"date":"2020-09-02T06:53:09","date_gmt":"2020-09-02T06:53:09","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=704"},"modified":"2020-09-02T06:53:09","modified_gmt":"2020-09-02T06:53:09","slug":"reteta-lunii-septembrie-aripioare-de-pui-lipicioase-la-cuptor","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-septembrie-aripioare-de-pui-lipicioase-la-cuptor\/","title":{"rendered":"Re\u021beta lunii septembrie &#8211; Aripioare de pui lipicioase la cuptor"},"content":{"rendered":"<p><em><strong>Ingrediente:<\/strong><\/em><\/p>\n<ul>\n<li>10 aripioare de pui de la AVIS 3000<\/li>\n<li>\u00a040 ml. sos de soia<\/li>\n<li>\u00a0(20 ml. sos normal \u015fi 20 ml. slab s\u0103rat)<\/li>\n<li>40 ml. suc de portocale<\/li>\n<li>2 linguri o\u0163et<\/li>\n<li>1 linguri\u0163\u0103 ulei de susan<\/li>\n<li>1 lingur\u0103 miere<\/li>\n<li>1 lingur\u0103 ras\u0103 de zah\u0103r brun<\/li>\n<li>2 ca\u0163ei de usturoi<\/li>\n<li>1\/4 linguri\u0163\u0103 fulgi de chili<\/li>\n<li>1\/2 linguri\u0163\u0103 \u201c5 arome chineze\u015fti\u201d<\/li>\n<\/ul>\n<p>\u00cendep\u0103rta\u0163i v\u00e2rfurile aripilor, c\u0103 oricum nu prea au carne. Mai bine le congela\u0163i \u015fi pune\u0163i de-o sup\u0103 pe ele, \u00een zilele dinainte de salar. Restul \u00eel desp\u0103r\u0163i\u0163i \u00een cele dou\u0103 p\u0103r\u0163i, sp\u0103la\u0163i bine-bine \u015fi usca\u0163i cu \u015ferve\u0163ele, de preferin\u0163\u0103 nu cu din acelea umede.<br \/>\n\u00cen faza asta ar merge un masaj. Dumneavoastr\u0103 \u00eens\u0103 sunte\u0163i la buc\u0103t\u0103rie acum, a\u015fa c\u0103 aplica\u0163i-l aripioarelor, cu usturoiul strivit, chili \u015fi condimentul chinezesc.<br \/>\n\u00centr-un p\u0103h\u0103rel de \u0163uic\u0103 mai mare sau, hai, merge \u015fi \u00eentr-o ce\u015fcu\u0163\u0103, se amestec\u0103 sosul de soia, sucul de portocale, uleiul de susan, mierea, zah\u0103rul brun \u015fi o\u0163etul. C\u00e2t timp? Zah\u0103rul e indicatorul, c\u00e2nd el nu mai rezist\u0103 \u015fi se dizolv\u0103, e gata. Turna\u0163i maglavaisul \u0103sta peste carne \u015fi o pune\u0163i \u00een frigider vreo patru ore. C\u00e2nd v\u0103 mai aduce\u0163i aminte, mai \u00eenv\u00e2rti\u0163i carnea \u00een marinat\u0103, s\u0103 se p\u0103trund\u0103. Cei care se \u015ftiu uituci ar putea pune ceasul s\u0103 sune cam la jum\u0103tate de or\u0103.<br \/>\nLe scoate\u0163i din frigider \u015fi le l\u0103sa\u0163i s\u0103 mai respire p\u00e2n\u0103 \u00eencinge\u0163i cuptorul la 220 grade, sau la 200 dac\u0103 ave\u0163i din acela de fi\u0163e, cu ventila\u0163ie.<br \/>\nAripile se coc un ceas. Le mai mi\u015fca\u0163i de vreo c\u00e2teva ori, s\u0103 se \u00eembibe cu sosul de marinat\u0103 peste tot. Vreme de vreo 40 de minute vi se va p\u0103rea c\u0103 nu se \u00eent\u00e2mpl\u0103 cu ele mai nimic, o s\u0103-i \u00eenjura\u0163i iar pe cei de la gaz dar carnea se rume-ne\u015fte discret \u015fi progresiv. Caramelizarea are loc la final. Fi\u0163i cu ochii pe ele \u015fi c\u00e2nd arat\u0103 ca \u00een poza noastr\u0103, iar sosul e ca o miere (da&#8217; s\u0103 nu gusta\u0163i, Doamne fere\u015fte, c\u0103 v\u0103 arde\u0163i!), le scoate\u0163i din cuptor.<\/p>\n<p><em><strong>Poft\u0103 bun\u0103!<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 10 aripioare de pui de la AVIS 3000 \u00a040 ml. sos de soia \u00a0(20 ml. sos normal \u015fi 20 ml. slab s\u0103rat) 40 ml. suc de portocale 2 linguri o\u0163et 1 linguri\u0163\u0103 ulei de susan 1 lingur\u0103 miere 1 lingur\u0103 ras\u0103 de zah\u0103r brun 2 ca\u0163ei de usturoi 1\/4 linguri\u0163\u0103 fulgi de chili 1\/2&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-septembrie-aripioare-de-pui-lipicioase-la-cuptor\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":705,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/704"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=704"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/704\/revisions"}],"predecessor-version":[{"id":706,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/704\/revisions\/706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/705"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}