{"id":688,"date":"2020-05-01T09:21:29","date_gmt":"2020-05-01T09:21:29","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=688"},"modified":"2020-05-01T09:21:29","modified_gmt":"2020-05-01T09:21:29","slug":"reteta-lunii-mai-pui-cu-rosii-vinete","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-mai-pui-cu-rosii-vinete\/","title":{"rendered":"Re\u021beta lunii mai &#8211; Pui cu ro\u0219ii vinete"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li>800 gr. carne de pui cu os de la AVIS 3000<\/li>\n<li>1 ceap\u0103 medie<\/li>\n<li>2 ro\u015fii mari, coapte (cca 400 gr.)<\/li>\n<li>1 linguri\u0163\u0103 boia dulce<\/li>\n<li>1\/2 linguri\u0163\u0103 coriandru m\u0103cinat<\/li>\n<li>1\/4 linguri\u0163\u0103 turmeric<\/li>\n<li>1\/4 linguri\u0163\u0103 chimion m\u0103cinat<\/li>\n<li>1\/4 linguri\u0163\u0103 fenicul m\u0103cinat<\/li>\n<li>1\/4 linguri\u0163\u0103 ghimbir pudr\u0103<\/li>\n<li>2 vinete mai mici (cca. 700 gr.)<\/li>\n<li>5 linguri ulei<\/li>\n<li>sare, piper<\/li>\n<\/ul>\n<p>Lu\u0103m o crati\u0163\u0103 larg\u0103, c\u0103 800 gr. de carne de pui nu-i de colea \u015fi c\u00e2nd le punem la f\u0103cut n-au voie s\u0103 se c\u0103l\u0103reasc\u0103. Putem folosi piept, pulpe, aripi, practic orice bucat\u0103 din pui, cu tot cu os, c\u0103 e mai simplu s\u0103 le desprinzi c\u00e2nd sunt g\u0103tite. Rumenim totul, dar nu s\u0103 fie chiar gata de tot.<br \/>\n\u00cen momentul \u0103sta puiul las\u0103 locul legumelor. \u00cel scoatem din tigaie \u015fi \u00een uleiul r\u0103mas c\u0103lim ceapa tocat\u0103 m\u0103runt, pe urm\u0103 punem usuturoiul strivit, condimentele \u015fi ro\u015fiile. Ei, aici exist\u0103 varianta dificil\u0103, de gospodin\u0103, adic\u0103 op\u0103ri\u0163i ro\u015fiile, le cur\u0103\u0163a\u0163i de coaj\u0103 \u015fi le t\u0103ia\u0163i cubule\u0163e sau varianta comod\u0103, cump\u0103ra\u0163i de la magazin conserv\u0103 de ro\u015fii \u00eentregi pentru g\u0103tit. Oricum nu se va prinde nimeni de diferen\u0163\u0103. Fierbe\u0163i tot f\u0103r\u0103 s\u0103 mai amesteca\u0163i,p\u00e2n\u0103 se evapor\u0103 sucul de pe ro\u015fii.<br \/>\n\u00centregim re\u0163eta ad\u0103ug\u00e2nd buc\u0103\u0163ile de pui \u00een tigaie. Turn\u0103m o c\u0103ni\u0163\u0103 de ap\u0103 \u015fi ca s\u0103 nu fi\u0163i \u00een cea\u0163\u0103 cu informa\u0163ia asta s\u0103 zic c\u0103 e vorba de 200 ml, d\u0103m \u00een clocot apoi reducem focul, acoperim \u015fi l\u0103s\u0103m 30 de minute.<br \/>\nDup\u0103 ce am profitat de pauz\u0103 \u015fi am f\u0103cut vinetele, ridic\u0103m capacul, \u00eentoarcem buc\u0103\u0163ile de pui, vedem c\u0103 zeama nu s-a evaporat aproape deloc (nici nu avea cum, dac\u0103 s-a evaporat \u00eenseamn\u0103 c\u0103 v\u0103 e g\u0103urit capacul), a\u015fa c\u0103 de data asta l\u0103s\u0103m tigaia descoperit\u0103 \u015fi mai fierbem cam un sfert de or\u0103.<br \/>\nRevenim la vinete \u015fi la pauz\u0103. Le decojim \u015fi le t\u0103iem cubule\u0163e, le punem \u00eentr-o tav\u0103 pe h\u00e2rtie de copt, le stropim cu ulei amestecat cu sare \u015fi le d\u0103m la f\u0103cut \u00een cuptorul \u00eencins la 200 de grade. Vreo 20 de minute timp \u00een care le mai deranj\u0103m o singur\u0103 dat\u0103, s\u0103 amestec\u0103m \u00een ele.<br \/>\nLa final, \u00eenghesuim vinetele coapte \u00een tigaia care deja e foarte plin\u0103 \u015fi mai l\u0103s\u0103m la foc maxim 10 minute, cu capacul pus.<br \/>\nSe servesc cu \u00eencredere, c\u0103 doar noi le-am f\u0103cut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 800 gr. carne de pui cu os de la AVIS 3000 1 ceap\u0103 medie 2 ro\u015fii mari, coapte (cca 400 gr.) 1 linguri\u0163\u0103 boia dulce 1\/2 linguri\u0163\u0103 coriandru m\u0103cinat 1\/4 linguri\u0163\u0103 turmeric 1\/4 linguri\u0163\u0103 chimion m\u0103cinat 1\/4 linguri\u0163\u0103 fenicul m\u0103cinat 1\/4 linguri\u0163\u0103 ghimbir pudr\u0103 2 vinete mai mici (cca. 700 gr.) 5 linguri ulei&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/reteta-lunii-mai-pui-cu-rosii-vinete\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":689,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/688"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=688"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/688\/revisions"}],"predecessor-version":[{"id":690,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/688\/revisions\/690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/689"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}