{"id":656,"date":"2019-04-03T06:33:51","date_gmt":"2019-04-03T06:33:51","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=656"},"modified":"2019-04-03T06:33:53","modified_gmt":"2019-04-03T06:33:53","slug":"ardei-umpluti-cu-carne-de-pui-in-sos-de-rosii","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/ardei-umpluti-cu-carne-de-pui-in-sos-de-rosii\/","title":{"rendered":"Ardei umplu\u021bi cu carne de pui \u00een sos de ro\u0219ii"},"content":{"rendered":"\n<p><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul><li>700 de grame de pulpe de pui f\u0103r\u0103 os \u0219i piele<\/li><li>8 ardei gra\u0219i<\/li><li>120 de grame de ceap\u0103 (1 ceap\u0103 mare sau 2 mai mici)<\/li><li>70 de grame de orez<\/li><li>1 leg\u0103tur\u0103 de m\u0103rar<\/li><li>1 linguri\u021b\u0103 ras\u0103 de piper m\u0103cinat<\/li><li>1 linguri\u021b\u0103 de sare<\/li><li>1 linguri\u021b\u0103 de paprika dulce sau iute <\/li><li>2 frunze de dafin<\/li><li>700 ml. de passata de tomate sau ro\u0219ii proaspete op\u0103rite \u0219i decojite, rase pe r\u0103z\u0103toarea cu g\u0103uri mari<\/li><li>op\u021bional, 4 ro\u0219ii cherry<\/li><li>op\u021bional, 1 lingur\u0103 de f\u0103in\u0103<\/li><li>op\u021bional, 1 linguri\u021b\u0103 de zah\u0103r, pentru a echilibra aciditatea ro\u0219iilor<\/li><\/ul>\n\n\n\n<p><strong>Metod\u0103 de preparare:<br><\/strong> Ardeii se cur\u0103\u021b\u0103 de cotorul cu semin\u021be \u0219i se spal\u0103 bine \u00een mai multe ape reci, l\u0103s\u00e2ndu-se apoi la scurs cu scobitura \u00een jos. Se toac\u0103 prin ma\u0219ina de tocat pulpele de pui dezosate. Aten\u021bie, e bine s\u0103 se verifice s\u0103 nu prezinte urme de cartilaj sau buc\u0103\u021bi mici de os, \u00eenainte de a le toca. Orezul se pune \u00eentr-o sit\u0103 \u0219i se cl\u0103te\u0219te cu ap\u0103 rece, apoi se las\u0103 s\u0103 se scurg\u0103 bine, eventual se zv\u00e2nt\u0103 \u00eentr-un \u0219ervet de buc\u0103t\u0103rie.<br> Se cur\u0103\u021b\u0103, se spal\u0103 bine \u0219i se toac\u0103 ceapa apoi se adaug\u0103 peste carnea de pui tocat\u0103. Se adaug\u0103 \u0219i orezul sp\u0103lat si zv\u00e2ntat, sarea, piperul, paprika \u0219i m\u0103rarul tocat fin. Exist\u0103 op\u021biunea de a ad\u0103uga \u0219i un ou la aceast\u0103 umplutur\u0103. Compozi\u021bia va fi perfect legat\u0103, \u00een acela\u0219i timp ardeii umplu\u021bi se vor men\u021bine moi \u0219i af\u00e2na\u021bi. Se amestec\u0103 bine compozi\u021bia, s\u0103 fie perfect omogen\u0103.<br> Umplutura de carne de pui \u0219i orez se \u00eendeas\u0103 bine \u00een ardeii umplu\u021bi, l\u0103s\u00e2nd un loc gol cam de 1-2 cm ad\u00e2ncime. E nevoie de acest spa\u021biu pentru c\u0103 orezul se umfl\u0103 la fierbere. <br> Se aranjeaz\u0103 ardeii umplu\u021bi cu carne de pui \u00eentr-o oal\u0103 de m\u0103rime potrivit\u0103, cu deschiz\u0103tura \u00een sus. Se dau \u00een clocot, \u00eentr-o crati\u021b\u0103 separat\u0103, cam 800 de ml. de ap\u0103 \u0219i pasta de tomate sau ro\u0219iile op\u0103rite \u0219i decojite, rase prin r\u0103z\u0103toare. Se poate folosi \u0219i bulion de ro\u0219ii. Imediat ce d\u0103 \u00een clocot, se trage de pe foc. Se s\u0103reaz\u0103 zeama cu pu\u021bin\u0103 sare \u0219i se toarn\u0103 \u00een oala cu ardeii umplu\u021bi. Se adaug\u0103 foile de dafin \u0219i se a\u0219eaz\u0103 pe foc mediu.<br> Ardeii umplu\u021bi au tendin\u021ba de a se ridica \u00een timpul fierberii. Pentru a pre\u00eent\u00e2mpina asta, a\u0219ez\u0103m deasupra lor o farfurie perfect curat\u0103, cu partea concav\u0103 \u00een jos.<br> De\u00eendat\u0103 ce ajung la fierbere, se reduce focul la minimum. Ardeii umplu\u021bi cu carne de pui se fierb \u00een sosul de ro\u0219ii, sub un capac a\u0219ezat u\u0219or pe o parte, \u00een a\u0219a fel \u00eenc\u00e2t s\u0103 r\u0103m\u00e2n\u0103 pu\u021bin loc prin care s\u0103 ias\u0103 aburii. \u00cen func\u021bie de tipul de ardei folosit, timpul de g\u0103tire se poate prelungi p\u00e2n\u0103 la 1 or\u0103.<br> Dup\u0103 asta, dac\u0103 dori\u021bi un sos mai legat, f\u0103ina se amestec\u0103 \u00eentr-un castronel separat cu pu\u021bin\u0103 ap\u0103 rece. Se toarn\u0103 amestecul de ap\u0103 \u0219i f\u0103in\u0103 \u00een sos \u0219i se scutur\u0103 crati\u021ba s\u0103 se amestece. Cu mult\u0103 grij\u0103, ridic\u00e2nd ardeii cu o lingur\u0103 de lemn, putem s\u0103 mai amestec\u0103m. Se las\u0103 s\u0103 mai clocoteasc\u0103 5 minute, s\u0103 se \u00eengroa\u0219e sosul. Op\u021bional, dac\u0103 acesta pare prea acru, se poate ad\u0103uga \u0219i 1 linguri\u021b\u0103 de zah\u0103r.<br> Ardeii umplu\u021bi cu carne de pui se servesc calzi, al\u0103turi de sosul din crati\u021b\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 700 de grame de pulpe de pui f\u0103r\u0103 os \u0219i piele 8 ardei gra\u0219i 120 de grame de ceap\u0103 (1 ceap\u0103 mare sau 2 mai mici) 70 de grame de orez 1 leg\u0103tur\u0103 de m\u0103rar 1 linguri\u021b\u0103 ras\u0103 de piper m\u0103cinat 1 linguri\u021b\u0103 de sare 1 linguri\u021b\u0103 de paprika dulce sau iute 2 frunze&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/ardei-umpluti-cu-carne-de-pui-in-sos-de-rosii\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":654,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/656"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=656"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/656\/revisions"}],"predecessor-version":[{"id":657,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/656\/revisions\/657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/654"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}