{"id":597,"date":"2017-09-27T05:24:06","date_gmt":"2017-09-27T05:24:06","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=597"},"modified":"2017-09-27T05:24:06","modified_gmt":"2017-09-27T05:24:06","slug":"mic-dejun-pe-paine-prajita-cu-ciuperci-shiitake-si-oua-posate","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/mic-dejun-pe-paine-prajita-cu-ciuperci-shiitake-si-oua-posate\/","title":{"rendered":"Mic dejun pe p\u00e2ine pr\u0103jit\u0103 cu ciuperci Shiitake \u0219i ou\u0103 po\u0219ate"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><br \/>\n3 ou\u0103, 2-3 linguri ulei de m\u0103sline,\u00a02-3 felii de p\u00e2ine cu semin\u021be sau ciabatta,\u00a04 buc\u0103\u021bi de unt,\u00a0p\u0103trunjel proasp\u0103t tocat,\u00a02 c\u0103\u021bei mici de usturoi tocat,\u00a0ciuperci shiitake ( o caserola mic\u0103 ), ardei,\u00a0sare de mare \u0219i piper negru,\u00a0parmezanul proasp\u0103t ras.<\/p>\n<p><strong>Metod\u0103 de preparare:<\/strong><br \/>\nLu\u0103m o oal\u0103 \u00een care punem ap\u0103 la fiert cu pu\u021bin o\u021bet. C\u00e2nd a \u00eenceput s\u0103 fiarb\u0103, spargem ou\u0103le \u00een ap\u0103.\u00a0Cam \u00een 3 minute ve\u021bi avea un ou mediu. A\u0219a c\u0103 \u00een func\u021bie de preferin\u021be decide\u021bi c\u00e2t l\u0103sa\u021bi oul \u00een ap\u0103. Cu o spumier\u0103 scoate\u021bi ou\u0103le, cu grij\u0103 s\u0103 nu se sparg\u0103. Ar fi p\u0103cat s\u0103 pierde\u021bi bun\u0103tate de g\u0103lbenu\u0219.<\/p>\n<div>\n<p><strong>Pare extrem de u\u0219or dar exist\u0103 totu\u0219i c\u00e2teva \u0219mecherii.<\/strong><\/p>\n<ul>\n<li>pentru a avea \u0219i aspect, pute\u021bi s\u0103 le sparge\u021bi \u00eentr-un pahar mai mic ca s\u0103 v\u0103 fie u\u0219or c\u00e2nd le ad\u0103uga\u021bi \u00een ap\u0103.<\/li>\n<li>\u00a0dac\u0103 apa este prea rece oul se \u00eempr\u0103\u0219tie, iar dac\u0103 clocote\u0219te g\u0103lbenu\u0219ul se va \u00eent\u0103ri. Ideal este ca atunci c\u00e2nd clocote\u0219te s\u0103 ad\u0103uga\u021bi pu\u021bin\u0103 ap\u0103 rece sau s\u0103 lua\u021bi de pe foc apa p\u00e2n\u0103 ad\u0103uga\u021bi ou\u0103le.<\/li>\n<li>nu ad\u0103uga\u021bi sare \u00een ap\u0103<\/li>\n<li>exist\u0103 forme speciale care se pot scufunda \u00een ap\u0103, asta pentru a p\u0103stra albu\u0219ul compact.<\/li>\n<li>mai pute\u021bi folosi folie de plastic alimentare ca s\u0103 nu se \u00eempr\u0103\u0219tie albu\u0219ul.<\/li>\n<\/ul>\n<p>\u00cen timp ce preg\u0103ti\u021bi ou\u0103le \u00eentr-o tigaie anti-aderent\u0103 se \u00eenc\u0103lze\u0219te uleiul de m\u0103sline la foc mediu.<br \/>\nSe adaug\u0103 o felie de p\u00e2ine \u0219i pr\u0103ji\u021bi pentru aproximativ 1 minut apoi se \u00eentoarce \u0219i pe cealalt\u0103 parte.<br \/>\nSe pr\u0103je\u0219te o a doua felie de p\u00e2ine \u00een acela\u0219i mod, dac\u0103 e nevoie se mai adaug\u0103 ceva mai mult ulei de m\u0103sline. P\u00e2inea pr\u0103jit\u0103 se transfer\u0103 pe un toc\u0103tor preg\u0103tit pentru servire.<br \/>\n\u00cen aceea\u0219i tigaie, se tope\u0219te untul la foc mediu-sc\u0103zut.<br \/>\nSe adaug\u0103 p\u0103trunjel tocat \u0219i usturoiul \u0219i se c\u0103lesc timp de aproximativ 30 de secunde.\u00a0Peste p\u0103trunjel se adaug\u0103 ciupercile \u00eentregi sau felii \u0219i se amestec\u0103 bine. Se m\u0103re\u0219te focul la mediu p\u00e2n\u0103 ce acestea \u00eencep s\u0103 se \u00eenmoaie. Se adaug\u0103 ardeiul.\u00a0Se condimenteaz\u0103 cu sare \u0219i piper.\u00a0Se a\u0219eaz\u0103 ciupercile pe partea de sus a fiec\u0103rei p\u00e2ini pr\u0103jite. Apoi se pune oul deasupra.\u00a0Se decoreaz\u0103 cu parmezan ras \u0219i mai mult p\u0103trunjel.<\/p>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n<p>Sursa:\u00a0<a href=\"http:\/\/alexjuncu.ro\">alexjuncu.ro<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 3 ou\u0103, 2-3 linguri ulei de m\u0103sline,\u00a02-3 felii de p\u00e2ine cu semin\u021be sau ciabatta,\u00a04 buc\u0103\u021bi de unt,\u00a0p\u0103trunjel proasp\u0103t tocat,\u00a02 c\u0103\u021bei mici de usturoi tocat,\u00a0ciuperci shiitake ( o caserola mic\u0103 ), ardei,\u00a0sare de mare \u0219i piper negru,\u00a0parmezanul proasp\u0103t ras. Metod\u0103 de preparare: Lu\u0103m o oal\u0103 \u00een care punem ap\u0103 la fiert cu pu\u021bin o\u021bet. C\u00e2nd&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/mic-dejun-pe-paine-prajita-cu-ciuperci-shiitake-si-oua-posate\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/597"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=597"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/597\/revisions"}],"predecessor-version":[{"id":599,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/597\/revisions\/599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/598"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}