{"id":548,"date":"2017-08-23T05:29:57","date_gmt":"2017-08-23T05:29:57","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=548"},"modified":"2017-08-23T05:29:57","modified_gmt":"2017-08-23T05:29:57","slug":"bruschette-cu-ciuperci-si-ou-posat","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/bruschette-cu-ciuperci-si-ou-posat\/","title":{"rendered":"Bruschette cu ciuperci \u0219i ou po\u0219at"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><br \/>\n2 felii mari de p\u00e2ine, sortimentul pe care \u00eel prefera\u021bi,\u00a02 ou\u0103 proaspete,\u00a0250 de grame de ciuperci,\u00a075 de grame de br\u00e2nz\u0103 cu mucegai nobil (se poate \u00eenlocui \u0219i cu un ca\u0219caval maturat, dac\u0103 prefera\u021bi),\u00a030 de grame de unt,\u00a02 linguri\u021be de ulei,\u00a050 de grame de ceap\u0103 ro\u0219ie,\u00a01 c\u0103\u021bel de usturoi,\u00a01 lingur\u0103 crem\u0103 balsamic\u0103,\u00a01 lingur\u0103 p\u0103trunjel verde tocat,\u00a0pu\u021bin\u0103 coaj\u0103 ras\u0103 de l\u0103m\u00e2ie,\u00a01 lingur\u0103 chives (arpagic verde) tocat,\u00a0100 ml. o\u021bet,\u00a0sare \u0219i piper.<\/p>\n<p><strong>Metod\u0103 de preparare:<\/strong><br \/>\nPorni\u021bi cuptorul \u0219i seta\u021bi-l la 190 de grade Celsius, frunc\u021bia grill. Preg\u0103ti\u021bi pe foc o oal\u0103 cu ap\u0103 (cam 3-4 litri) fierbinte, gata de a da \u00een clocot. Cur\u0103\u021ba\u021bi temeinic ceapa, ciupercile \u0219i usturoiul, \u00eenainte de a \u00eencepe prepararea.\u00a0Se toac\u0103 ceapa julienne, usturoiul se toac\u0103 lamele sub\u021biri, ciupercile se taie \u00een sferturi sau jum\u0103t\u0103\u021bi, depinde de m\u0103rime.\u00a0Se \u00eencinge pe foc mediu o tigaie, se adaug\u0103 1 linguri\u021b\u0103 de ulei \u0219i 1\/2 din unt. C\u00e2nd untul se tope\u0219te, se adaug\u0103 ceapa \u0219i usturoiul, se presar\u0103 cu un praf de sare \u0219i se amestec\u0103. Se reduce focul \u0219i se c\u0103le\u0219te ceapa la foc mic, s\u0103 se \u00eenmoaie bine f\u0103r\u0103 s\u0103 se rumeneasc\u0103.\u00a0Separat, se \u00eencinge pe foc iute o tigaie \u00eenc\u0103p\u0103toare, se adaug\u0103 1 linguri\u021b\u0103 de ulei \u0219i se soteaz\u0103 ciupercile 4-5 minute la foc iute, \u00eentorc\u00e2ndu-le frecvent cu tigaia sau cu o spatul\u0103, p\u00e2n\u0103 c\u00e2nd sunt rumene \u0219i se \u00eenmoaie u\u0219or, r\u0103m\u00e2n\u00e2nd c\u0103rnoase \u0219i suculente. Dac\u0103 s-ar prepara ciupercile la foc mai mic, ar elimina mult\u0103 ap\u0103 \u0219i s-ar \u00eenmuia excesiv.\u00a0C\u00e2nd ciupercile sunt gata se opre\u0219te focul \u0219i se r\u0103zuie\u0219te deasupra lor pu\u021bin\u0103 coaj\u0103 de l\u0103m\u00e2ie, doar partea galben\u0103. Se adaug\u0103 p\u0103trunjelul, crema balsamic\u0103 \u0219i sare \u0219i piper dup\u0103 gust \u0219i las\u0103 deoparte.\u00a0Se ung cu untul r\u0103mas cele dou\u0103 felii de p\u00e2ine \u0219i se repartizeaz\u0103 deasupra lor jum\u0103tate din br\u00e2nz\u0103. Se dau la cuptor, la o \u00een\u0103l\u021bime medie, p\u00e2n\u0103 \u00eencep s\u0103 se rumeneasc\u0103 u\u0219or de jur \u00eemprejur.\u00a0La oala cu ap\u0103 care fierbe se adaug\u0103 1 lingur\u0103 bun\u0103 de sare \u0219i apoi o\u021betul. Se sparg ou\u0103le separat, \u00een dou\u0103 castronele. Se amestec\u0103 rapid \u00een ap\u0103, form\u00e2nd un v\u00e2rtej \u00een mijlocul c\u0103ruia vom l\u0103sa s\u0103 cad\u0103 pe r\u00e2nd c\u00e2te un ou. Mi\u0219carea circular\u0103 a apei \u0219i o\u021betul vor ajuta la coagulare rapid\u0103 a albu\u0219ului \u00een jurul g\u0103lbenu\u0219ului. Se opre\u0219te focul \u0219i se las\u0103 ou\u0103le s\u0103 se g\u0103teasc\u0103 \u00een apa fierbinte, de la c\u0103ldura remanent\u0103, timp de 3 minute, apoi se scot cu o spumier\u0103 \u0219i se scurg bine de tot de ap\u0103. \u00cenainte de servire, se \u00eendep\u0103rteaz\u0103 delicat cu un cu\u021bit \u201dfranjurile\u201d inestetice de albu\u0219 coagulat.\u00a0Dup\u0103 ce br\u00e2nza s-a topit \u0219i p\u00e2inea a \u00eenceput s\u0103 se rumeneasc\u0103 u\u0219or de jur \u00eemprejur, se scoate tava din cuptor \u0219i se distribuie deasupra celor dou\u0103 felii de p\u00e2ine mai \u00eent\u00e2i ciupercile, apoi br\u00e2nza r\u0103mas\u0103, rupt\u0103 \u00een buc\u0103\u021bele. Se mai dau la cuptor 2:30-3 minute, exact timpul de care are nevoie \u0219i oul ca s\u0103 se g\u0103teasc\u0103.\u00a0Se monteaz\u0103 pe farfurii c\u00e2te o bruschetta cald\u0103 cu ciuperci \u0219i br\u00e2nz\u0103 \u0219i se a\u0219eaz\u0103 deasupra oul po\u0219at. Se asezoneaz\u0103 oul cu sare \u0219i piper proasp\u0103t m\u0103cinat, se presar\u0103 cu chives tocat \u0219i\u2026 poft\u0103 mare!<\/p>\n<p>Sursa:<a href=\"http:\/\/www.retetecalamama.ro\">\u00a0www.retetecalamama.ro<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 2 felii mari de p\u00e2ine, sortimentul pe care \u00eel prefera\u021bi,\u00a02 ou\u0103 proaspete,\u00a0250 de grame de ciuperci,\u00a075 de grame de br\u00e2nz\u0103 cu mucegai nobil (se poate \u00eenlocui \u0219i cu un ca\u0219caval maturat, dac\u0103 prefera\u021bi),\u00a030 de grame de unt,\u00a02 linguri\u021be de ulei,\u00a050 de grame de ceap\u0103 ro\u0219ie,\u00a01 c\u0103\u021bel de usturoi,\u00a01 lingur\u0103 crem\u0103 balsamic\u0103,\u00a01 lingur\u0103 p\u0103trunjel verde&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/bruschette-cu-ciuperci-si-ou-posat\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/548"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=548"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/548\/revisions"}],"predecessor-version":[{"id":550,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/548\/revisions\/550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/549"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}