{"id":537,"date":"2017-08-10T07:08:58","date_gmt":"2017-08-10T07:08:58","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=537"},"modified":"2017-08-10T07:08:58","modified_gmt":"2017-08-10T07:08:58","slug":"cum-sa-prepari-corect-friptura-de-pui","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/cum-sa-prepari-corect-friptura-de-pui\/","title":{"rendered":"Cum s\u0103 prepari corect friptura de pui?"},"content":{"rendered":"

Te g\u00e2nde\u015fti la o friptur\u0103 de pui gustoas\u0103 \u015fi fraged\u0103 care s\u0103 te ajute atunci c\u00e2nd vrei s\u0103-\u0163i impresionezi invita\u0163ii la mas\u0103? Sau pur \u015fi simplu vrei s\u0103 \u00ee\u0163i r\u0103sfe\u0163i familia?\u00a0Indiferent de situa\u0163ie, \u00ee\u0163i vom prezenta c\u00e2teva trucuri care te vor ajuta s\u0103 faci o friptur\u0103 de pui ca la carte.<\/p>\n

1.\u00a0Spal\u0103 corect carnea de pui<\/strong><\/p>\n

\u00centr-adev\u0103r, carnea de pui crud\u0103 este contaminat\u0103 de numeroase bacterii \u015fi germeni care se distrug doar prin preparare termic\u0103. Din aceast\u0103 cauz\u0103, este recomandat s\u0103 speli carnea de pui \u00eentr-un vas (bol) suficient de mare \u015fi \u00eenalt, evit\u00e2nd astfel s\u0103 \u00eempr\u0103\u015ftii apa contaminat\u0103 pe ustensilele de g\u0103tit sau pe celelalte ingrediente. Mai mult, \u00een acest fel te protejezi \u00eempotriva \u00eemboln\u0103virii.<\/p>\n

2. Utilizeaz\u0103 condimente care dau savoare<\/strong><\/p>\n

Usturoiul, piperul, boiaua (picant\u0103 sau dulce), busuiocul sau oregano sunt doar c\u00e2teva mirodenii pe care le po\u0163i folosi pentru a prepara o friptur\u0103 delicioas\u0103 de pui. \u00cen func\u0163ie de preferin\u0163e, po\u0163i s\u0103 adaugi \u015fi alte condimente.<\/p>\n

3. \u0162ine carnea de pui la marinat \u00eentre 2-4 ore<\/strong><\/p>\n

Condimentarea simpl\u0103 a c\u0103rnii de pui s-a dovedit a fi insuficient\u0103 pentru a ob\u0163ine o friptur\u0103 apetisant\u0103. \u00cen schimb, preparatele marinate cu ulei de m\u0103sline, zeama de l\u0103m\u00e2ie sau o\u0163et al\u0103turi de numeroase condimente au avut la finalul prepar\u0103rii, o arom\u0103 deosebit\u0103.
\n\u00cen plus, buc\u0103\u0163ile de carne (preparate) erau foarte fragede.<\/p>\n

4. G\u0103te\u015fte suficient<\/strong><\/p>\n

Uneori, timpul de preparare al unei re\u0163ete poate fi \u00een\u015fel\u0103tor, mai ales c\u00e2nd nu po\u0163i s\u0103 reglezi corect temperatura la cuptor. Pentru a-\u0163i da seama c\u0103 friptura este gata, urm\u0103re\u015fte culoarea acesteia. \u00a0Dac\u0103 ai pus o bucat\u0103 mai mare de carne de pui, este indicat s\u0103 o tran\u015fezi pu\u0163in cu un cuti\u0163, iar dac\u0103 observi c\u0103 este roz, atunci trebuie s\u0103 m\u0103re\u015fti timpul de preparare.<\/p>\n

Re\u0163ine<\/em><\/strong>: Friptura este bine f\u0103cut\u0103 atunci c\u00e2nd interiorul ei are culoarea alb\u0103.<\/p>\n

Sursa:\u00a0fermador.ro<\/p>\n","protected":false},"excerpt":{"rendered":"

Te g\u00e2nde\u015fti la o friptur\u0103 de pui gustoas\u0103 \u015fi fraged\u0103 care s\u0103 te ajute atunci c\u00e2nd vrei s\u0103-\u0163i impresionezi invita\u0163ii la mas\u0103? Sau pur \u015fi simplu vrei s\u0103 \u00ee\u0163i r\u0103sfe\u0163i familia?\u00a0Indiferent de situa\u0163ie, \u00ee\u0163i vom prezenta c\u00e2teva trucuri care te vor ajuta s\u0103 faci o friptur\u0103 de pui ca la carte. 1.\u00a0Spal\u0103 corect carnea de… <\/p>\n

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