{"id":50,"date":"2017-01-17T10:24:51","date_gmt":"2017-01-17T10:24:51","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=50"},"modified":"2017-01-17T10:24:51","modified_gmt":"2017-01-17T10:24:51","slug":"piept-de-pui-cu-sos-de-mustar","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/piept-de-pui-cu-sos-de-mustar\/","title":{"rendered":"Piept de pui cu sos de mu\u0219tar"},"content":{"rendered":"<div class=\"title\"><strong>Ingrediente<\/strong><\/div>\n<p><span class=\"secondary-ingredients\"><span class=\"ingredient\"><span class=\"value gr\">2 linguri<\/span>\u00a0mu\u0219tar\u00a0<span class=\"type details\">Dijon<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">1 linguri\u021b\u0103<\/span>\u00a0cimbru\u00a0<span class=\"type details\">proasp\u0103t tocat m\u0103runt<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">120g<\/span>\u00a0sm\u00e2nt\u00e2n\u0103<\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">60ml<\/span>\u00a0sup\u0103 de pui<\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">1 ca\u021bel de\u00a0<\/span>usturoi\u00a0<span class=\"type details\">tocat m\u0103runt<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">2 linguri<\/span>\u00a0ulei de m\u0103sline<\/span>,\u00a0\u00a0<span class=\"ingredient\">afine\u00a0<\/span>,\u00a0\u00a0<span class=\"ingredient\">sare<\/span>,\u00a0\u00a0<span class=\"ingredient\">piper\u00a0<span class=\"type details\">proaspat m\u0103cinat<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">3-4 buc\u0103\u021bi de piept de\u00a0<\/span>pui\u00a0<span class=\"type details\">f\u0103r\u0103 os<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">1\/2 linguri\u021b\u0103<\/span>\u00a0salvie\u00a0<span class=\"type details\">uscat\u0103.<\/span><\/span><\/span><\/p>\n<div class=\"title\"><strong>Metoda de preparare<\/strong><\/div>\n<div class=\"instructions\">\n<p>\u00cenc\u0103lze\u0219te uleiul de m\u0103sline \u00eentr-o tigaie mare, la foc mediu-mare. Asezoneaz\u0103 ambele p\u0103r\u021bi ale pieptului de pui cu sare \u0219i piper. Pune pieptul de pui \u00een uleiul \u00eencins \u0219i g\u0103te\u0219te-l 5-6 minute pe fiecare parte.<br \/>\nTransfer\u0103-l pe un platou \u0219i acoper\u0219-l cu o folie ca s\u0219 se men\u021binp cald.<br \/>\nAdaug\u0103 usturoi \u00een restul de ulei din tigaie \u0219i\u00a0soteaz\u0103-l 10 secunde. Adaug\u0103 aici supa\u00a0de pui, sm\u00e2nt\u00e2na, mu\u0219tarul, cimbrul \u0219i salvia \u0219i g\u0103te\u0219te-le amestec\u00e2nd constant 1-2 minute, pana se \u00eengroa\u0219\u0103\u00a0sosul.<br \/>\nServe\u0219te puiul cu acest sos deasupra \u0219i cu o alt\u0103 garnitur\u0103.<\/p>\n<\/div>\n<p>Sursa:\u00a0<a href=\"http:\/\/www.cookingclassy.com\/2015\/02\/skillet-chicken-with-mustard-cream-sauce\/\" target=\"_blank\">www.cookingclassy.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente 2 linguri\u00a0mu\u0219tar\u00a0Dijon,\u00a0\u00a01 linguri\u021b\u0103\u00a0cimbru\u00a0proasp\u0103t tocat m\u0103runt,\u00a0\u00a0120g\u00a0sm\u00e2nt\u00e2n\u0103,\u00a0\u00a060ml\u00a0sup\u0103 de pui,\u00a0\u00a01 ca\u021bel de\u00a0usturoi\u00a0tocat m\u0103runt,\u00a0\u00a02 linguri\u00a0ulei de m\u0103sline,\u00a0\u00a0afine\u00a0,\u00a0\u00a0sare,\u00a0\u00a0piper\u00a0proaspat m\u0103cinat,\u00a0\u00a03-4 buc\u0103\u021bi de piept de\u00a0pui\u00a0f\u0103r\u0103 os,\u00a0\u00a01\/2 linguri\u021b\u0103\u00a0salvie\u00a0uscat\u0103. Metoda de preparare \u00cenc\u0103lze\u0219te uleiul de m\u0103sline \u00eentr-o tigaie mare, la foc mediu-mare. Asezoneaz\u0103 ambele p\u0103r\u021bi ale pieptului de pui cu sare \u0219i piper. Pune pieptul de pui \u00een uleiul \u00eencins \u0219i g\u0103te\u0219te-l 5-6&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/piept-de-pui-cu-sos-de-mustar\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":51,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/50"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":52,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/50\/revisions\/52"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/51"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}