{"id":477,"date":"2017-07-06T08:36:10","date_gmt":"2017-07-06T08:36:10","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=477"},"modified":"2017-07-06T08:36:10","modified_gmt":"2017-07-06T08:36:10","slug":"cum-sa-gatesti-corect-un-ou","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/cum-sa-gatesti-corect-un-ou\/","title":{"rendered":"Cum s\u0103 g\u0103te\u0219ti corect un ou"},"content":{"rendered":"

Nu-i a\u015fa c\u0103 e cel mai greu s\u0103 satisfaci o astfel de dorin\u0163\u0103 culinar\u0103 c\u00e2nd vine vorba de ou\u0103 fierte? Dac\u0103 nu e la una dintre extreme o po\u0163i da \u00een bar\u0103 cu oul, mai ales dac\u0103 te a\u015ftep\u0163i s\u0103 g\u0103se\u015fti la mijloc un g\u0103lbenu\u015f cremos, \u00een timp ce albusul s\u0103 fie perfect \u00eent\u0103rit. Nu o s\u0103 \u00ee\u0163i vin\u0103 s\u0103 crezi, dar \u015fi c\u00e2nd e vorba de ou\u0103 fierte tare sau moi poate fi la fel de complicat.
\nApa \u00een care te preg\u0103te\u015fti s\u0103 le fierbi trebuie s\u0103 fie rece c\u0103 \u015fi ou\u0103le scoase din frigider. Apa fierbinte sau apa c\u0103ldu\u0163\u0103 poate compromite coaj\u0103 lor \u015fi \u00een timpul fierberii te vei trezi cu ea cr\u0103pat\u0103.
\nDac\u0103 te preg\u0103te\u015fti s\u0103 fierbi ou\u0103le tari, atunci pune suficient\u0103 ap\u0103 \u00een oal\u0103 c\u00e2t s\u0103 le acoperi complet.
\nUn ou fiert tare e gata \u00een 10 minute, un ou moale \u00een doar 4 minute. Aten\u0163ie! Nu e vorba de minute de fierbere, ci de minute \u00een care le la\u015fi \u00een ap\u0103 fierbinte imediat ce a dat \u00een clocot \u015fi ai oprit focul. Practic, e o fierbere f\u0103r\u0103 foc, dup\u0103 cum spune buc\u0103tarul restaurantului Standard Grill din New York, Dan Silverman, \u00een Revista Food&Wine. Altfel, te vei alege cu un ou r\u0103scopt.
\nOpre\u015fte procesul de fierbere imediat dup\u0103 ce trece timpul necesar, scufund\u00e2nd ou\u0103le fierbin\u0163i \u00eentr-o baie de ap\u0103 rece. C\u00e2nd sunt suficient de reci \u00eenc\u00e2t s\u0103 le po\u0163i \u0163ine \u00een m\u00e2na, scoate-le din apa rece. Sunt gata s\u0103 fie cur\u0103\u0163ate \u015fi m\u00e2ncate.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nu-i a\u015fa c\u0103 e cel mai greu s\u0103 satisfaci o astfel de dorin\u0163\u0103 culinar\u0103 c\u00e2nd vine vorba de ou\u0103 fierte? Dac\u0103 nu e la una dintre extreme o po\u0163i da \u00een bar\u0103 cu oul, mai ales dac\u0103 te a\u015ftep\u0163i s\u0103 g\u0103se\u015fti la mijloc un g\u0103lbenu\u015f cremos, \u00een timp ce albusul s\u0103 fie perfect \u00eent\u0103rit. Nu… <\/p>\n

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