{"id":454,"date":"2017-06-27T05:43:33","date_gmt":"2017-06-27T05:43:33","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=454"},"modified":"2017-06-27T05:43:40","modified_gmt":"2017-06-27T05:43:40","slug":"pizza-cu-ou-2","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/pizza-cu-ou-2\/","title":{"rendered":"PIZZA CU OU"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><br \/>\n<strong>Pentru aluat:<br \/>\n<\/strong>500 g f\u0103in\u0103,\u00a0250 ml ap\u0103 c\u0103ldu\u0163\u0103,\u00a01 linguri\u021b\u0103 drojdie uscat\u0103,\u00a01 linguri\u021b\u0103 zah\u0103r,\u00a01 linguri\u021b\u0103 sare.<br \/>\n<strong>Pentru umplutur\u0103:<br \/>\n<\/strong>ou\u0103, sos de ro\u015fii,\u00a0salam,\u00a0ciuperci,\u00a03 frunze busuioc.<\/p>\n<p><strong>Metod\u0103 de preparare:<\/strong><br \/>\n<span style=\"font-size: 1.8rem;\">Pentru aluat, \u00eentr-un vas se amestec\u0103 drojdia, apa \u015fi zah\u0103rul. Se amestec\u0103 \u015fi se las\u0103 5 minute s\u0103 fac\u0103 spum\u0103.\u00a0<\/span>Se amestec\u0103 f\u0103ina cu sarea, i se face un gol \u015fi se pune amestecul lichid. Se amestec\u0103 \u00eenglob\u00e2nd f\u0103ina \u015fi apoi se fr\u0103m\u00e2nt\u0103 \u00een jur de 10 minute pe masa pres\u0103rat\u0103 cu f\u0103in\u0103.<b>\u00a0<\/b>Se pune aluatul \u00eentr-un vas uns u\u015for cu ulei \u015fi se las\u0103 30 de minute s\u0103 creasc\u0103, acoperit cu un \u015fervet.\u00a0Se \u00eentinde aluatul \u015fi se transfer\u0103 \u00een tava mare a aragazului uns\u0103 cu ulei. Se unge aluatul cu sosul de ro\u015fii, se pune salamul t\u0103iat m\u0103runt \u015fi ciupercile la fel \u015fi se d\u0103 la cuptor pentru 10 minute. Apoi, se scoate, se pune u\u015for c\u00e2te un ou de por\u0163ie \u015fi se mai las\u0103 la cuptor 10 minute. Se serve\u015fte cu busuioc m\u0103runt t\u0103iat.<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Pentru aluat: 500 g f\u0103in\u0103,\u00a0250 ml ap\u0103 c\u0103ldu\u0163\u0103,\u00a01 linguri\u021b\u0103 drojdie uscat\u0103,\u00a01 linguri\u021b\u0103 zah\u0103r,\u00a01 linguri\u021b\u0103 sare. Pentru umplutur\u0103: ou\u0103, sos de ro\u015fii,\u00a0salam,\u00a0ciuperci,\u00a03 frunze busuioc. Metod\u0103 de preparare: Pentru aluat, \u00eentr-un vas se amestec\u0103 drojdia, apa \u015fi zah\u0103rul. Se amestec\u0103 \u015fi se las\u0103 5 minute s\u0103 fac\u0103 spum\u0103.\u00a0Se amestec\u0103 f\u0103ina cu sarea, i se face un&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/pizza-cu-ou-2\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/454"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=454"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/454\/revisions"}],"predecessor-version":[{"id":456,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/454\/revisions\/456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/455"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}