{"id":447,"date":"2017-06-23T05:39:21","date_gmt":"2017-06-23T05:39:21","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=447"},"modified":"2017-06-23T05:39:21","modified_gmt":"2017-06-23T05:39:21","slug":"lasagna-cu-pui","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/lasagna-cu-pui\/","title":{"rendered":"LASAGNA CU PUI"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><br \/>\n600 g piept de pui,\u00a0200 g ca\u015fcaval,\u00a0sare,\u00a0piper,\u00a0suc de ro\u015fii,\u00a0300 ml lapte,\u00a050 g unt,\u00a03-4 linguri f\u0103in\u0103,\u00a01-2 linguri ulei de m\u0103sline,\u00a0foi de lasagna,\u00a0cimbru \u015fi busuioc.<\/p>\n<p><strong>Metod\u0103 de preparare:<\/strong><br \/>\nSe trece pieptul de pui printr-un jet de ap\u0103, se \u015fterge cu un prosop absorbant de buc\u0103t\u0103rie \u015fi se taie buc\u0103\u0163ele mici \u015fi sub\u0163iri.\u00a0\u00centr-o tigaie, se pun untul \u015fi dou\u0103 linguri\u0163e de ulei la \u00eencins, iar \u00een acesta se pun buc\u0103\u0163elele de piept la pr\u0103jit. Se condimenteaz\u0103 cu sare \u015fi piper alb, dup\u0103 gust, \u015fi las\u0103-le c\u00e2teva minute s\u0103 se rumeneasc\u0103.\u00a0Separat, se pune ap\u0103, sare \u015fi ulei \u00eentr-o oal\u0103 \u015fi, c\u00e2nd \u00eencepe s\u0103 clocoteasc\u0103, se adaug\u0103 foile de lasagna care se las\u0103 la fiert conform instruc\u0163iunilor de pe ambalaj. Se unge o tav\u0103 cu pu\u0163in unt, se pune primul strat de foi, carnea, un alt strat de foi, carne \u015fi ultimul strat de foi \u015fi se acoper\u0103 cu sosul b\u00e9chamel.\u00a0Se tope\u015fte untul, se pune f\u0103ina, laptele c\u0103ldu\u0163 \u015fi se fierbe la foc mic. Dup\u0103 ce se ob\u0163ine sosul, se toarn\u0103 peste lasagna, se presar\u0103 ca\u015fcacvalul ras \u015fi, pe deasupra, se toarn\u0103 sucul de ro\u015fii. Se servesc calde, ornate cu cimbru \u015fi busuioc verde tocat m\u0103runt.<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 600 g piept de pui,\u00a0200 g ca\u015fcaval,\u00a0sare,\u00a0piper,\u00a0suc de ro\u015fii,\u00a0300 ml lapte,\u00a050 g unt,\u00a03-4 linguri f\u0103in\u0103,\u00a01-2 linguri ulei de m\u0103sline,\u00a0foi de lasagna,\u00a0cimbru \u015fi busuioc. Metod\u0103 de preparare: Se trece pieptul de pui printr-un jet de ap\u0103, se \u015fterge cu un prosop absorbant de buc\u0103t\u0103rie \u015fi se taie buc\u0103\u0163ele mici \u015fi sub\u0163iri.\u00a0\u00centr-o tigaie, se pun untul&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/lasagna-cu-pui\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/447"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=447"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/447\/revisions"}],"predecessor-version":[{"id":450,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/447\/revisions\/450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/449"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}