{"id":401,"date":"2017-06-09T05:43:22","date_gmt":"2017-06-09T05:43:22","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=401"},"modified":"2017-06-09T05:43:22","modified_gmt":"2017-06-09T05:43:22","slug":"pate-de-ficat-de-pui-simplu-sanatos-gustos","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/pate-de-ficat-de-pui-simplu-sanatos-gustos\/","title":{"rendered":"Pate de ficat de pui \u2013 simplu, s\u0103n\u0103tos, gustos!"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><br \/>\n500 grame ficat,\u00a075 grame unt,\u00a0300 ml de lapte,\u00a02 foi de dafin,\u00a02 cepe medii,\u00a0cimbru, o c\u0103p\u0103\u0163\u00e2n\u0103 de usturoi, sare, piper.<\/p>\n<p><strong>Metod\u0103 de preparare:<\/strong><br \/>\nFicatul se cur\u0103\u0163\u0103, se spal\u0103, se taie buc\u0103\u0163ele \u015fi se las\u0103 la marinat \u00een lapte, \u00eempreun\u0103 cu doi c\u0103\u0163ei de<a title=\"Cum s\u0103 cure\u0163i usturoiul \u00een 10 secunde! VIDEO\" href=\"http:\/\/www.csid.ro\/lifestyle\/noutati\/cum-sa-cureti-usturoiul-in-10-secunde-video-12386259\/\"> usturoi zdrobit<\/a>, la frigider, timp de o or\u0103-dou\u0103.\u00a0Se cur\u0103\u0163\u0103 \u015fi se taie m\u0103runt dou\u0103 cepe medii, se c\u0103lesc \u00een crati\u0163\u0103 dou\u0103 minute, p\u00e2n\u0103 cap\u0103t\u0103 o nuan\u0163\u0103 aurie, apoi se adaug\u0103 ficatul scos de la frigider, scurs de zeam\u0103. Se mai calesc \u00eempreun\u0103 timp de c\u00e2teva minute, apoi se adaug\u0103 laptele \u00een care au stat fic\u0103\u0163eii la marinat, \u00eempreun\u0103 cu al\u0163i doi c\u0103\u0163ei de usturoi, 1-2 foi dafin, <a title=\"Tart\u0103 cu br\u00e2nz\u0103 de capr\u0103, cimbru \u015fi ceap\u0103 verde\" href=\"http:\/\/www.csid.ro\/retete-culinare\/deserturi-dulciuri-patiserie\/tarta-cu-branza-de-capra-cimbru-si-ceapa-verde-12123777\/\">cimbru<\/a> (o linguri\u0163\u0103), piper, sare dup\u0103 gust \u015fi se fierb la foc mic, p\u00e2n\u0103 c\u00e2nd zeama scade bine \u015fi ficatul e p\u0103truns.\u00a0Aproape de final, se adaug\u0103 100 ml de vin ro\u015fu \u015fi se scot <a title=\"Dafin (Laurus nobilis) - beneficii \u015fi propriet\u0103\u0163i\" href=\"http:\/\/www.csid.ro\/plante-medicinale-fitoterapice-si-gemoterapice\/dafin-laurus-nobilis-11441297\/\">foile de dafin<\/a>, pentru a nu l\u0103sa un gust amar preparatului.\u00a0Apoi, se las\u0103 pu\u0163in amestecul la r\u0103cit, astfel \u00eenc\u00e2t s\u0103 nu fie fierbinte, se pune dup\u0103 aceea \u00een blender, \u00eempreun\u0103 cu untul, \u015fi se mixeaz\u0103 p\u00e2n\u0103 c\u00e2nd se ob\u0163ine o past\u0103 omogen\u0103, fin\u0103. Nu v\u0103 speria\u0163i dac\u0103 amestecul rezultat este moale, acesta se va \u00eent\u0103ri odat\u0103 ce \u00eel b\u0103ga\u0163i la frigider.<\/p>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 500 grame ficat,\u00a075 grame unt,\u00a0300 ml de lapte,\u00a02 foi de dafin,\u00a02 cepe medii,\u00a0cimbru, o c\u0103p\u0103\u0163\u00e2n\u0103 de usturoi, sare, piper. Metod\u0103 de preparare: Ficatul se cur\u0103\u0163\u0103, se spal\u0103, se taie buc\u0103\u0163ele \u015fi se las\u0103 la marinat \u00een lapte, \u00eempreun\u0103 cu doi c\u0103\u0163ei de usturoi zdrobit, la frigider, timp de o or\u0103-dou\u0103.\u00a0Se cur\u0103\u0163\u0103 \u015fi se taie&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/pate-de-ficat-de-pui-simplu-sanatos-gustos\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/401"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/401\/revisions"}],"predecessor-version":[{"id":403,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/401\/revisions\/403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/402"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}