{"id":387,"date":"2017-06-06T09:13:48","date_gmt":"2017-06-06T09:13:48","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=387"},"modified":"2017-06-06T09:13:48","modified_gmt":"2017-06-06T09:13:48","slug":"pui-stil-roman","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/pui-stil-roman\/","title":{"rendered":"PUI \u00ceN STIL ROMAN"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><br \/>\n4 buc\u0103\u021bi piept de pui \u0219i 2 aripioare,\u00a01 ardei gras ro\u0219u, 1 ardei galben,\u00a090 g prosciutto,\u00a03 c\u0103\u021bei de usturoi pisa\u021bi,\u00a0200 g ro\u0219ii tocate,\u00a0130 ml vin alb,\u00a0150 ml sup\u0103 de pui,\u00a0ulei de masline,\u00a02 linguri capere,\u00a0o m\u00e2n\u0103 de p\u0103trunjel,\u00a0sare, piper, oregano, cimbru.<\/p>\n<p><strong>Metod\u0103 de preparare:<\/strong><br \/>\nAsezoneaz\u0103 puiul cu sare \u0219i piper \u0219i pune-l la pr\u0103jit \u00een ulei \u00eencins, p\u00e2n\u0103 se rumene\u0219te u\u0219or pe toate p\u0103r\u021bile. Scoate-l pe o farfurie. \u00cen aceea\u0219i tigaie, pune la c\u0103lit ardeii t\u0103ia\u021bi \u00een prealabil \u0219i prosciutto-ul, t\u0103iat \u0219i el. Las\u0103 la c\u0103lit aproximativ 5 minute. Adaug\u0103 usturoiul, amestec\u0103 u\u0219or \u0219i mai las\u0103 pe foc 1 minut. Pune ro\u0219iile, vinul \u0219i restul de condimente \u00een tigaie. Amestec\u0103 bine.\u00a0Adaug\u0103 \u0219i carnea peste ingredientele din tigaie, supa de pui. Amestec\u0103, mic\u0219oreaz\u0103 focul, pune capacul \u0219i las\u0103 la fiert p\u00e2n\u0103 se p\u0103trunde puiul (15-20 de minute).<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 4 buc\u0103\u021bi piept de pui \u0219i 2 aripioare,\u00a01 ardei gras ro\u0219u, 1 ardei galben,\u00a090 g prosciutto,\u00a03 c\u0103\u021bei de usturoi pisa\u021bi,\u00a0200 g ro\u0219ii tocate,\u00a0130 ml vin alb,\u00a0150 ml sup\u0103 de pui,\u00a0ulei de masline,\u00a02 linguri capere,\u00a0o m\u00e2n\u0103 de p\u0103trunjel,\u00a0sare, piper, oregano, cimbru. Metod\u0103 de preparare: Asezoneaz\u0103 puiul cu sare \u0219i piper \u0219i pune-l la pr\u0103jit \u00een&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/pui-stil-roman\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/387"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=387"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/387\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/387\/revisions\/389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/388"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}