{"id":319,"date":"2017-05-05T11:16:38","date_gmt":"2017-05-05T11:16:38","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=319"},"modified":"2017-05-05T11:16:38","modified_gmt":"2017-05-05T11:16:38","slug":"snitel-de-pui-cu-fasole-verde","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/snitel-de-pui-cu-fasole-verde\/","title":{"rendered":"\u015eNI\u0162EL DE PUI CU FASOLE VERDE"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><br \/>\n500 g piept de pui,\u00a0ulei pentru pr\u0103jit,\u00a04 ou\u0103,\u00a01-2 lingurite mu\u015ftar cu hrean,\u00a0300 g pesmet alb,\u00a0100 g ca\u015fcaval ras,\u00a0sare,\u00a0piper,\u00a0600 g fasole verde fidelu\u0163\u0103,\u00a0zeama de la o l\u0103m\u00e2ie,\u00a02-3 linguri ulei de m\u0103sline,\u00a0o l\u0103m\u00e2ie,\u00a01 lingurita o\u0163et balsamic,\u00a01 lingurita zah\u0103r,\u00a01-2 fire usturoi verde,\u00a01 legatura p\u0103trunjel.<\/p>\n<p><strong>Metod\u0103 de preparare:<\/strong><br \/>\nSe cur\u0103\u0163\u0103 pieptul de pui de pieli\u0163e, se trece printr-un jet de ap\u0103 rece \u015fi se feliaz\u0103. Se condimenteaz\u0103 fiecare felie cu sare \u015fi piper, se unge cu ulei \u015fi se bate cu ciocanul de \u015fni\u0163ele. Se acoper\u0103 cu o folie de plastic \u015fi se las\u0103 la rece pentru c\u00e2teva minute.\u00a0Separat, se cur\u0103\u0163\u0103 bine fasolea verde, se spal\u0103 \u00een c\u00e2teva jeturi de ap\u0103 c\u0103ldu\u0163\u0103 \u015fi apoi se pune s\u0103 fiarb\u0103 aproximativ 20 de minute \u00een ap\u0103 cu un praf de sare.\u00a0\u00cen acest timp, se bat ou\u0103le cu sare, piper \u015fi o linguri\u0163\u0103 de mu\u015ftar cu hrean \u015fi se preg\u0103tesc \u015fni\u0163elele.\u00a0Se trec feliile de carne prin pesmet, ca\u015fcaval, ou, pesmet \u015fi apoi se pr\u0103jesc \u00een uleiul \u00eencins. Se las\u0103 3-4 minute pe fiecare parte \u015fi, dup\u0103 ce s-au rumenit, se scot pe un prosop absorbant de buc\u0103t\u0103rie.\u00a0Dup\u0103 ce a fiert fasolea, se las\u0103 \u00een sit\u0103 s\u0103 se scurg\u0103. Fasolea fiart\u0103 se pune \u00eentr-un bol \u015fi se strope\u015fte cu sosul preparat \u00een prealabil din ulei, sare, piper, zeam\u0103 de l\u0103m\u00e2ie, usturoi pisat, zah\u0103r \u015fi o\u0163et balsamic. Salata de fasole se serve\u015fte cu \u015fni\u0163elele calde \u015fi se orneaz\u0103 cu p\u0103trunjel verde \u015fi felii de l\u0103m\u00e2ie, \u00een func\u0163ie de preferin\u0163e.<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 500 g piept de pui,\u00a0ulei pentru pr\u0103jit,\u00a04 ou\u0103,\u00a01-2 lingurite mu\u015ftar cu hrean,\u00a0300 g pesmet alb,\u00a0100 g ca\u015fcaval ras,\u00a0sare,\u00a0piper,\u00a0600 g fasole verde fidelu\u0163\u0103,\u00a0zeama de la o l\u0103m\u00e2ie,\u00a02-3 linguri ulei de m\u0103sline,\u00a0o l\u0103m\u00e2ie,\u00a01 lingurita o\u0163et balsamic,\u00a01 lingurita zah\u0103r,\u00a01-2 fire usturoi verde,\u00a01 legatura p\u0103trunjel. Metod\u0103 de preparare: Se cur\u0103\u0163\u0103 pieptul de pui de pieli\u0163e, se trece printr-un&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/snitel-de-pui-cu-fasole-verde\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/319"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/319\/revisions"}],"predecessor-version":[{"id":323,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/319\/revisions\/323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/322"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}