Ingrediente:
\n8 ou\u0103,\u00a0100 g br\u00e2nz\u0103 dulce,\u00a0miezul de la o baghet\u0103,\u00a0100 ml lapte dulce,\u00a0100 g ca\u015fcaval,\u00a0100 g maz\u0103re,\u00a0200 g \u015func\u0103 presat\u0103,\u00a0sare,\u00a030 g unt,\u00a01 lingura ulei de floarea-soarelui,\u00a03 fire ceap\u0103 verde.<\/p>\n
Metod\u0103 de preparare:
\nSe bat ou\u0103le, \u00eentr-un bol. Se adaug\u0103 un praf de sare \u015fi se bat \u00een continuare aproximativ cinci minute.\u00a0Maz\u0103rea se spal\u0103 \u00een dou\u0103 trei ape \u015fi se pune apoi la scurs, \u00eentr-o strecur\u0103toare. P\u00e2inea se pune s\u0103 se \u00eenmoaie \u00een laptele c\u0103ldu\u0163 \u015fi, dup\u0103 ce s-a \u00eenmuiat, se amestec\u0103 cu ou\u0103le b\u0103tute, cu br\u00e2nza dulce, cu maz\u0103rea, cu \u015funca presat\u0103 \u015fi ca\u015fcavalul t\u0103iat felii potrivite. Se condimenteaz\u0103 cu sare, \u00een func\u0163ie de preferin\u0163e.\u00a0Compozi\u0163ia se amestec\u0103 bine cu o spatul\u0103 special\u0103 \u015fi apoi se toarn\u0103 \u00een untul \u015fi uleiul \u00eencins. Se las\u0103 6-7 minute pe o parte \u015fi se \u00eentoarce pe cealalt\u0103 parte.\u00a0Dup\u0103 ce s-a rumenit pe ambele p\u0103r\u0163i, se scoate cu aten\u0163ie pe o tav\u0103 \u015fi se las\u0103 c\u00e2teva minute s\u0103 se r\u0103ceasc\u0103. Se taie cubule\u0163e sau ce form\u0103 dori\u0163i \u015fi se orneaz\u0103 cu frunzuli\u0163e de cimbru proasp\u0103t.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: 8 ou\u0103,\u00a0100 g br\u00e2nz\u0103 dulce,\u00a0miezul de la o baghet\u0103,\u00a0100 ml lapte dulce,\u00a0100 g ca\u015fcaval,\u00a0100 g maz\u0103re,\u00a0200 g \u015func\u0103 presat\u0103,\u00a0sare,\u00a030 g unt,\u00a01 lingura ulei de floarea-soarelui,\u00a03 fire ceap\u0103 verde. Metod\u0103 de preparare: Se bat ou\u0103le, \u00eentr-un bol. Se adaug\u0103 un praf de sare \u015fi se bat \u00een continuare aproximativ cinci minute.\u00a0Maz\u0103rea se spal\u0103 \u00een dou\u0103… <\/p>\n