{"id":297,"date":"2017-05-02T10:21:32","date_gmt":"2017-05-02T10:21:32","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=297"},"modified":"2017-05-02T10:21:32","modified_gmt":"2017-05-02T10:21:32","slug":"piept-de-pui-crusta-de-fulgi-de-porumb","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/piept-de-pui-crusta-de-fulgi-de-porumb\/","title":{"rendered":"PIEPT DE PUI \u00ceN CRUST\u0102 DE FULGI DE PORUMB"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><br \/>\n6 buc\u0103\u021bi de piept de pui,\u00a0250 ml lapte b\u0103tut\/cov\u0103sit,\u00a0300 g fulgi de porumb zdrobi\u021bi,\u00a03 linguri de unt topit,\u00a0condimente: praf de ceap\u0103, praf de usturoi, oregano, boia, piper, sare, salvie.<\/p>\n<p>Metod\u0103 de preparare:<br \/>\nPre\u00eenc\u0103lze\u0219te cuptorul \u0219i preg\u0103te\u0219te o tav\u0103 care nu lipe\u0219te.\u00a0Taie fiecare piept transversal, \u00een 2 jum\u0103t\u0103\u021bi \u0219i bate u\u0219or, ca pe \u0219ni\u021bele. Combin\u0103 condimentele \u00eentre ele, apoi cu fulgii de porumb zdrobi\u021bi \u00een prealabil.\u00a0D\u0103 pieptul de pui \u00eent\u00e2i prin lapte b\u0103tut\/cov\u0103sit, apoi prin amestecul uscat\u00a0\u0219i\u00a0pune-l \u00een tav\u0103. Strope\u0219te puiul din tav\u0103 cu unt topit.\u00a0D\u0103 la cuptor timp de 30-40 de minute.<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 6 buc\u0103\u021bi de piept de pui,\u00a0250 ml lapte b\u0103tut\/cov\u0103sit,\u00a0300 g fulgi de porumb zdrobi\u021bi,\u00a03 linguri de unt topit,\u00a0condimente: praf de ceap\u0103, praf de usturoi, oregano, boia, piper, sare, salvie. Metod\u0103 de preparare: Pre\u00eenc\u0103lze\u0219te cuptorul \u0219i preg\u0103te\u0219te o tav\u0103 care nu lipe\u0219te.\u00a0Taie fiecare piept transversal, \u00een 2 jum\u0103t\u0103\u021bi \u0219i bate u\u0219or, ca pe \u0219ni\u021bele. Combin\u0103&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/piept-de-pui-crusta-de-fulgi-de-porumb\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/297"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=297"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/297\/revisions"}],"predecessor-version":[{"id":299,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/297\/revisions\/299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/298"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}