{"id":274,"date":"2017-04-24T05:37:26","date_gmt":"2017-04-24T05:37:26","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=274"},"modified":"2017-04-24T05:37:26","modified_gmt":"2017-04-24T05:37:26","slug":"oua-coapte-cu-ciuperci-si-parmezan","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/oua-coapte-cu-ciuperci-si-parmezan\/","title":{"rendered":"Ou\u0103 coapte cu ciuperci \u0219i parmezan"},"content":{"rendered":"<p>Ingredinente:<br \/>\nPatru\u00a0ou\u0103,\u00a0300-400 g de ciuperci.\u00a0o lingur\u0103 de ulei de m\u0103sline,\u00a02-3 linguri\u021be de parmezan ras.<\/p>\n<p>Metod\u0103 de preparare:<br \/>\nPre\u00eenc\u0103lze\u015fte cuptorul la 200 de grade Celsius. Spal\u0103 \u015fi m\u0103run\u0163e\u015fte ciupercile, dup\u0103 care soteaza-le \u00een pu\u0163in ulei de m\u0103sline p\u00e2n\u0103 c\u00e2nd se evapor\u0103 lichidul lor, aproximativ 6-8 minute.<br \/>\nLa final, presar\u0103 sare \u015fi piper peste ciuperci \u015fi amestec\u0103-le bine, apoi pune-le \u00een ni\u015fte vase pe care le po\u0163i introduce \u00een cuptorul \u00eencins. Sparge c\u00e2te dou\u0103 ou\u0103 \u00een fiecare recipient, pune parmezan ras pe deasupra \u015fi introdu preparatul \u00een cuptor.<br \/>\nLas\u0103 la cuptor \u00een jur de 10 minute. \u00cenainte de servire, presar\u0103 \u015fi p\u0103trunjel t\u0103iat m\u0103runt pe deasupra.<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredinente: Patru\u00a0ou\u0103,\u00a0300-400 g de ciuperci.\u00a0o lingur\u0103 de ulei de m\u0103sline,\u00a02-3 linguri\u021be de parmezan ras. Metod\u0103 de preparare: Pre\u00eenc\u0103lze\u015fte cuptorul la 200 de grade Celsius. Spal\u0103 \u015fi m\u0103run\u0163e\u015fte ciupercile, dup\u0103 care soteaza-le \u00een pu\u0163in ulei de m\u0103sline p\u00e2n\u0103 c\u00e2nd se evapor\u0103 lichidul lor, aproximativ 6-8 minute. La final, presar\u0103 sare \u015fi piper peste ciuperci \u015fi amestec\u0103-le&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/oua-coapte-cu-ciuperci-si-parmezan\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/274"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=274"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/274\/revisions"}],"predecessor-version":[{"id":276,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/274\/revisions\/276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/275"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}