Ingrediente:
\n1 piept pui,\u00a05 cartofi medii,\u00a02 morcovi,\u00a01 p\u0103st\u00e2rnac,\u00a0100 g maz\u0103re,\u00a0200 g castrave\u021bi \u00een o\u021bet,\u00a0sare dup\u0103 gust,\u00a03 ou\u0103,\u00a0ulei.<\/p>\n
Metod\u0103 de preparare:
\nUmplutura:
\nSe cur\u0103\u0163\u0103 legumele de coaj\u0103 \u015fi se pun \u00eempreun\u0103 cu carnea la fiert cu un praf de sare. Dac\u0103 legumele sunt fierte, ne putem da seama dac\u0103 le test\u0103m cu furculi\u0163a, le scoatem \u015fi mai l\u0103s\u0103m carnea \u00eenc\u0103 un pic s\u0103 fiarb\u0103.
\nSe las\u0103 s\u0103 se r\u0103ceasc\u0103, se toac\u0103 m\u0103runt legumele, carnea \u015fi castrave\u0163ii \u015fi se pun \u00eentr-un vas mare.<\/p>\n
Maioneza:
\nFierbem 2 ou\u0103, iar g\u0103lbenu\u015furile le amestec\u0103m cu g\u0103lbenu\u015ful crud p\u00e2n\u0103 ob\u0163inem o compozi\u0163ie omogen\u0103, f\u0103r\u0103 cocoloa\u015fe. Cu ajutorul unei linguri de lemn se mi\u015fc\u0103 \u00een aceea\u015fi direc\u0163ie \u015fi ad\u0103ug\u0103m uleiul pu\u0163in c\u00e2te pu\u0163in p\u00e2n\u0103 ob\u0163inem maioneza de care avem nevoie.
\nDup\u0103 terminarea maionezei amestec\u0103m totul, apoi orn\u0103m dup\u0103 bunul plac \u015fi o d\u0103m la frigider.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: 1 piept pui,\u00a05 cartofi medii,\u00a02 morcovi,\u00a01 p\u0103st\u00e2rnac,\u00a0100 g maz\u0103re,\u00a0200 g castrave\u021bi \u00een o\u021bet,\u00a0sare dup\u0103 gust,\u00a03 ou\u0103,\u00a0ulei. Metod\u0103 de preparare: Umplutura: Se cur\u0103\u0163\u0103 legumele de coaj\u0103 \u015fi se pun \u00eempreun\u0103 cu carnea la fiert cu un praf de sare. Dac\u0103 legumele sunt fierte, ne putem da seama dac\u0103 le test\u0103m cu furculi\u0163a, le scoatem \u015fi… <\/p>\n