{"id":227,"date":"2017-03-01T07:05:57","date_gmt":"2017-03-01T07:05:57","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=227"},"modified":"2017-03-01T07:05:57","modified_gmt":"2017-03-01T07:05:57","slug":"oua-scotiene-de-jamie-oliver","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/oua-scotiene-de-jamie-oliver\/","title":{"rendered":"Ou\u0103 sco\u021biene (de Jamie Oliver)"},"content":{"rendered":"<p><strong>Ingrediente:<\/strong><br \/>\n2 ou\u0103 b\u0103tute u\u015for, 8 ou\u0103 fierte, 150g pesmet auriu, f\u0103in\u0103 , piper, sare, 1 lingur\u0103 mu\u015ftar englezesc, 1 leg\u0103tur\u0103 p\u0103trunjel tocat m\u0103runt (f\u0103r\u0103 cozi), 1 nuc\u015foar\u0103, 800g carne tocat\u0103 de pui, 1 leg\u0103tur\u0103 chives tocat, ulei.<\/p>\n<p><strong>Metod\u0103 de preparare:<\/strong><br \/>\nCur\u0103\u0163\u0103 ou\u0103le fierte \u015fi pune carnea tocat\u0103 \u00eentr-un bol \u00eempreun\u0103 cu ierburile aromatice tocate, nuc\u015foar\u0103 ras\u0103, mu\u015ftarul, sare \u015fi piper.<br \/>\nAmestec\u0103 ingredinetele din bol c\u00e2t se se omogenizeze \u015fi formeaz\u0103 8 bile din carnea tocat\u0103.<br \/>\nPreg\u0103te\u015fte 3 farfurii: una cu f\u0103in\u0103, una cu ou\u0103le b\u0103tute \u015fi una cu pesmet.<br \/>\nPudreaz\u0103-\u0163i palmele cu f\u0103in\u0103, aplatizeaz\u0103 una din bilele de carne, t\u0103v\u0103le\u015fte un ou fiert prin f\u0103in\u0103, a\u015feaz\u0103-l \u00een mijlocul c\u0103rnii \u015fi apoi \u00eembrac\u0103-l \u00een carnea tocat\u0103 form\u00e2nd din nou o bil\u0103. Repet\u0103 opera\u0163iunea p\u00e2n\u0103 c\u00e2nd formezi 8 bile noi care ascund un ou la mijloc.<br \/>\nT\u0103v\u0103le\u015fte-le prin f\u0103in\u0103 \u015fi scutur\u0103 f\u0103ina \u00een exces, \u00eenmoaie-le \u00een ou b\u0103tut \u015fi apoi t\u0103v\u0103le\u015fte-le prin pesmet.<br \/>\n\u00cencinge ulei din bel\u015fug \u00eentr-o tigaie ad\u00e2nc\u0103 p\u00e2n\u0103 c\u00e2nd ajunge al 150C. Pune bilele de carne \u00een uleiul \u00eencins. Pr\u0103je\u015fte-le timp de 4 minute, \u00eentorc\u00e2ndu-le din c\u00e2nd \u00een c\u00e2nd, p\u00e2n\u0103 c\u00e2nd devin aurii.<br \/>\nScoate-le pe \u015ferve\u0163ele de h\u00e2rtie. Las\u0103-le s\u0103 se r\u0103coreasc\u0103 pentru c\u00e2teva minute \u015fi serve\u015fte-le cu cheddar, mur\u0103turi \u015fi c\u00e2teva cepe.<\/p>\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n<p>Sursa:\u00a0<em><a href=\"http:\/\/www.jamieoliver.com\/\" target=\"_blank\">www.jamieoliver.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 2 ou\u0103 b\u0103tute u\u015for, 8 ou\u0103 fierte, 150g pesmet auriu, f\u0103in\u0103 , piper, sare, 1 lingur\u0103 mu\u015ftar englezesc, 1 leg\u0103tur\u0103 p\u0103trunjel tocat m\u0103runt (f\u0103r\u0103 cozi), 1 nuc\u015foar\u0103, 800g carne tocat\u0103 de pui, 1 leg\u0103tur\u0103 chives tocat, ulei. Metod\u0103 de preparare: Cur\u0103\u0163\u0103 ou\u0103le fierte \u015fi pune carnea tocat\u0103 \u00eentr-un bol \u00eempreun\u0103 cu ierburile aromatice tocate,&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/oua-scotiene-de-jamie-oliver\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/227"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=227"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/227\/revisions"}],"predecessor-version":[{"id":229,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/227\/revisions\/229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/228"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}