{"id":151,"date":"2017-02-03T10:56:21","date_gmt":"2017-02-03T10:56:21","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=151"},"modified":"2017-02-03T10:56:21","modified_gmt":"2017-02-03T10:56:21","slug":"supa-greceasca-de-pui-cu-lamaie","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/supa-greceasca-de-pui-cu-lamaie\/","title":{"rendered":"Sup\u0103 greceasc\u0103 de pui cu l\u0103m\u00e2ie"},"content":{"rendered":"<div class=\"title\"><strong>Ingrediente<\/strong><\/div>\n<p><span class=\"secondary-ingredients\"><span class=\"ingredient\"><span class=\"value gr\">1 kg\u00a0carne de pui\u00a0<span class=\"type details\">piept dezosat<\/span>, 1 lingur\u0103<\/span>\u00a0p\u0103trunjel\u00a0<span class=\"type details\">proasp\u0103t tocat<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">1<\/span>\u00a0l\u0103m\u00e2ie\u00a0<span class=\"type details\">mare<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">1<\/span>\u00a0morcov<\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">2<\/span>\u00a0ou\u0103<\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">50 gr<\/span>\u00a0orez\u00a0<span class=\"type details\">cu bob lung<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">1<\/span>\u00a0ceap\u0103\u00a0<span class=\"type details\">mic\u0103<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\">sare<\/span>,\u00a0\u00a0<span class=\"ingredient\">piper.<\/span><\/span><\/p>\n<p><strong>Metod\u0103 de preparare:<br \/>\n<\/strong>Fierbe pieptul de pui \u00eentr-o oal\u0103 al\u0103turi de morcov \u015fi ceap\u0103. Condimenteaz\u0103 cu sare \u015fi ai grij\u0103 s\u0103 spumezi din c\u00e2nd \u00een c\u00e2nd. Dup\u0103 30 de minute, la foc mic, ar trebui c\u0103 pieptul de pui s\u0103 devin\u0103 u\u015for de str\u0103puns cu o furculi\u0163\u0103.<br \/>\nScoate carnea \u015fi pune-o pe o farfurie s\u0103 se r\u0103ceasc\u0103.<br \/>\nZeam\u0103 concentrat\u0103 de carne o pui din nou pe foc dup\u0103 ce o strecori \u015fi \u00eendep\u0103rtezi morcovul fiert \u015fi ceapa. Adaug\u0103 orezul \u015fi las\u0103-l s\u0103 fiarb\u0103 timp de 20 de minute.<br \/>\n\u00centre timp, taie pieptul de pui \u00een f\u00e2\u015fii sub\u0163iri. Adaug\u0103-le \u00een sup\u0103 \u015fi las\u0103-le s\u0103 fiarb\u0103 cu orezul \u00eenc\u0103 5 minute.<br \/>\n\u00centr-un bol, bate u\u015for cele dou\u0103 ou\u0103 \u015fi adaug\u0103 \u015fi sucul stors de la o l\u0103m\u00e2ie. Pune \u015fi o can\u0103 de sup\u0103 fierbinte \u015fi bate \u00een continuare p\u00e2n\u0103 c\u00e2nd sup\u0103 se omogenizeaz\u0103 cu oul.<br \/>\nStinge focul \u015fi toarn\u0103 amestecul de ou \u00een oala cu sup\u0103, amestec\u00eend u\u015for.<br \/>\nServe\u015fte supa fierbinte cu p\u0103trunjel proasp\u0103t \u015fi piper.<strong><br \/>\n<\/strong><\/p>\n<p>Sursa: <a href=\"http:\/\/www.foodstory.stirileprotv.ro\">www.foodstory.stirileprotv.ro<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente 1 kg\u00a0carne de pui\u00a0piept dezosat, 1 lingur\u0103\u00a0p\u0103trunjel\u00a0proasp\u0103t tocat,\u00a0\u00a01\u00a0l\u0103m\u00e2ie\u00a0mare,\u00a0\u00a01\u00a0morcov,\u00a0\u00a02\u00a0ou\u0103,\u00a0\u00a050 gr\u00a0orez\u00a0cu bob lung,\u00a0\u00a01\u00a0ceap\u0103\u00a0mic\u0103,\u00a0\u00a0sare,\u00a0\u00a0piper. Metod\u0103 de preparare: Fierbe pieptul de pui \u00eentr-o oal\u0103 al\u0103turi de morcov \u015fi ceap\u0103. Condimenteaz\u0103 cu sare \u015fi ai grij\u0103 s\u0103 spumezi din c\u00e2nd \u00een c\u00e2nd. Dup\u0103 30 de minute, la foc mic, ar trebui c\u0103 pieptul de pui s\u0103 devin\u0103 u\u015for de&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/supa-greceasca-de-pui-cu-lamaie\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/151"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":153,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/151\/revisions\/153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/152"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}