{"id":144,"date":"2017-02-02T12:17:46","date_gmt":"2017-02-02T12:17:46","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=144"},"modified":"2017-02-02T12:17:46","modified_gmt":"2017-02-02T12:17:46","slug":"paella-cu-pui-si-pastai-de-mazare","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/paella-cu-pui-si-pastai-de-mazare\/","title":{"rendered":"Paella cu pui \u0219i p\u0103st\u0103i de mazare"},"content":{"rendered":"<p><strong>Ingrediente:<br \/>\n<\/strong>1 praf \u015fofran, 1 linguri\u0163\u0103 piper negru m\u0103cinat, 1 linguri\u0163\u0103 boia ardei iute, 1 1\/2 linguri\u0163\u0103 sare, 2 ardei gra\u0219i cop\u0163i cur\u0103\u0163a\u0163i \u015fi felia\u0163i, 400 g ro\u015fii \u00een bulion, feliate, 1 lingur\u0103 ulei m\u0103sline, 300 g orez, 500 ml sup\u0103 pui, 1 ceap\u0103 mare, tocat\u0103, 4 c\u0103\u0163ei usturoi pisa\u0163i, 125 ml vin alb sec, 180 g c\u00e2rna\u0163i Chorizo (specialitate spaniol\u0103 foarte picant\u0103), 6 cop\u0103nele carne de pui cu piele \u015fi os.<\/p>\n<p><strong>Metod\u0103 de preparare:<br \/>\n<\/strong>\u00cenainte s\u0103 \u00a0\u00eencepi s\u0103 g\u0103te\u015fti preg\u0103te\u015fte-\u0163i condimentele. Amestec\u0103 vinul alb cu un praf de \u015fofran \u015fi sarea cu boiaua de ardei \u015fi piperul. Cu acestea din urm\u0103 condimenteaz\u0103 carnea de pui amestec\u00e2nd bine c\u0103 s\u0103 o acopere.<br \/>\n\u00cencinge o tigaie mare neaderent\u0103, cu m\u00e2ner de metal (pentru a putea fi b\u0103gat\u0103 ulterior \u00een cuptor). Ar fi bine s\u0103 ai la \u00eendem\u00e2n\u0103 o tigaie special\u0103 de paella. Pr\u0103je\u015fte \u00een tigaie c\u00e2rnatul Chorizo t\u0103iat buc\u0103\u0163ele, timp de 3 minute, p\u00e2n\u0103 c\u00e2nd \u00eencepe s\u0103 se rumeneasca.<br \/>\nScoate buc\u0103\u0163ile de c\u00e2rnat pe o farfurie. Adaug\u0103 o lingur\u0103 de ulei de m\u0103sline \u00een tigaie \u015fi apoi copanelele de pui. Pr\u0103je\u015fte-le pe ambele p\u0103r\u0163i, timp de 8 minute. Scoate \u015fi puiul pe farfuria cu Chorizo.<br \/>\nScurge uleiul \u015fi gr\u0103simea str\u00e2ns\u0103 din tigaie \u015fi pune la c\u0103lit ceap\u0103, timp de 5 minute, la foc mediu. Adaug\u0103 usturoiul \u015fi amestec\u0103 repede. Apoi orezul cu bob lung \u015fi amestec\u0103 p\u00e2n\u0103 c\u00e2nd se \u00eencorporeaz\u0103 cu ceap\u0103. Toarn\u0103 acum vinul cu \u015fofran \u015fi las\u0103 amestecul s\u0103 dea \u00een clocot.<br \/>\nAdaug\u0103 sup\u0103 de pui, ro\u015fiile t\u0103iate, pu\u0163in suc de ro\u015fii (3 linguri) \u015fi ardeiul copt. Las\u0103-le s\u0103 fiarb\u0103 \u00een\u0103bu\u015fit, acoperind cu un capac. C\u00e2nd orezul s-a \u00eenmuiat pu\u0163in, opre\u015fte focul \u015fi po\u0163i s\u0103 pui buc\u0103\u0163elele de c\u00e2rna\u0163i pe care s\u0103 le amesteci \u00een orez. Deasupra a\u015feaz\u0103 copanelele de pui.<br \/>\nAcoper\u0103 tigaia cu folie de aluminiu \u015fi pune-o \u00een cuptorul pre\u00eenc\u0103lzit la 230C\/ gaz treapt\u0103 8, timp de 25 de minute p\u00e2n\u0103 c\u00e2nd orezul este aproape gata f\u0103cut. Scoate din cuptor, scoate buc\u0103\u0163ile de pui din tigaie \u015fi condimenteaz\u0103 cu sare \u015fi piper, amestec\u00e2nd bine. Pune acum p\u0103st\u0103ile de maz\u0103re \u015fi din nou copanelele deasupra. Pune-le la cuptor timp de 10 minute p\u00e2n\u0103 c\u00e2nd p\u0103st\u0103ile, orezul \u015fi carnea de pui sunt moi.<strong><br \/>\n<\/strong><\/p>\n<p>Sursa:\u00a0<a href=\"http:\/\/foodstory.stirileprotv.ro\">foodstory.stirileprotv.ro<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 1 praf \u015fofran, 1 linguri\u0163\u0103 piper negru m\u0103cinat, 1 linguri\u0163\u0103 boia ardei iute, 1 1\/2 linguri\u0163\u0103 sare, 2 ardei gra\u0219i cop\u0163i cur\u0103\u0163a\u0163i \u015fi felia\u0163i, 400 g ro\u015fii \u00een bulion, feliate, 1 lingur\u0103 ulei m\u0103sline, 300 g orez, 500 ml sup\u0103 pui, 1 ceap\u0103 mare, tocat\u0103, 4 c\u0103\u0163ei usturoi pisa\u0163i, 125 ml vin alb sec,&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/paella-cu-pui-si-pastai-de-mazare\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/144"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"predecessor-version":[{"id":146,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/144\/revisions\/146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/145"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}