{"id":119,"date":"2017-01-30T11:14:31","date_gmt":"2017-01-30T11:14:31","guid":{"rendered":"http:\/\/www.avis3000.ro\/blog\/?p=119"},"modified":"2017-01-30T11:14:31","modified_gmt":"2017-01-30T11:14:31","slug":"piept-de-pui-cu-piersici-si-busuioc","status":"publish","type":"post","link":"https:\/\/www.avis3000.ro\/blog\/piept-de-pui-cu-piersici-si-busuioc\/","title":{"rendered":"Piept de pui cu piersici \u0219i busuioc"},"content":{"rendered":"<div class=\"title\"><strong>Ingrediente:<\/strong><\/div>\n<p><span class=\"secondary-ingredients\"><span class=\"ingredient\"><span class=\"value gr\">4 buc\u0103\u021bi piept de\u00a0pui\u00a0<span class=\"type details\">dezosat \u0219i f\u0103r\u0103 piele,\u00a0<\/span>1 m\u00e2n\u0103 frunze<\/span>\u00a0busuioc\u00a0<span class=\"type details\">tocat<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">240 ml<\/span>\u00a0sup\u0103\u00a0<span class=\"type details\">concentrat\u0103 de pui<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">4\u00a0<\/span>piersici\u00a0<span class=\"type details\">cur\u0103\u021bate de coaj\u0103\u00a0\u0219i t\u0103iate \u00een felii sub\u021biri\u00a0<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">2 c\u0103\u021bei<\/span>\u00a0usturoi\u00a0<span class=\"type details\">tocat m\u0103runt<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">1 linguri\u021b\u0103<\/span>\u00a0ghimbir\u00a0<span class=\"type details\">ras<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">1\u00a0<\/span>ha\u0219ma\u00a0<span class=\"type details\">feliat\u0103 sub\u021bire<\/span><\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">2 linguri<\/span>\u00a0ulei<\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">1\/2 linguri\u021b\u0103<\/span>\u00a0piper<\/span>,\u00a0\u00a0<span class=\"ingredient\"><span class=\"value gr\">1 linguri\u021b\u0103<\/span>\u00a0sare.<\/span>\u00a0<\/span><\/p>\n<p><strong>Metod\u0103 de preparare:<\/strong><br \/>\n\u00cencinge cuptorul la 180C. Condimenteaz\u0103 buc\u0103\u0163ile de pipet de pui cu sare \u015fi piper. G\u0103te\u015fte-le \u00een uleiul \u00eencins, \u00eentr-o tigaie, la foc mediu, timp de 2 minute pe fiecare parte. Scoate carnea, dar p\u0103streaz\u0103 gr\u0103simea r\u0103mas\u0103 \u00een tigaie.<br \/>\nRedu focul la intensitate mic\u0103. Pune feliile de ha\u0219ma \u015fi soteaza-le timp de 3 minute p\u00e2n\u0103 c\u00e2nd se \u00eenmoaie. Adaug\u0103 ghimbirul \u015fi usturoiul \u015fi c\u0103le\u015fte \u00eenc\u0103 un minut. Pune \u015fi busuiocul tocat, sup\u0103 concentrat\u0103 de pui \u015fi feliile de piersic\u0103.<br \/>\nPune \u00eenapoi buc\u0103\u0163ile de piept de pui \u00een tigaie \u015fi amestec\u0103 \u00eenc\u00e2t s\u0103 le acoperi cu sosul. Bag\u0103 tigaia la cuptor \u015fi las\u0103 la 180 C timp de 15 minute p\u00e2n\u0103 c\u00e2nd carnea de pui se p\u0103trunde.<\/p>\n<p>Sursa:\u00a0<em><a href=\"http:\/\/www.myrecipes.com\/\" target=\"_blank\">My Recipes<\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 4 buc\u0103\u021bi piept de\u00a0pui\u00a0dezosat \u0219i f\u0103r\u0103 piele,\u00a01 m\u00e2n\u0103 frunze\u00a0busuioc\u00a0tocat,\u00a0\u00a0240 ml\u00a0sup\u0103\u00a0concentrat\u0103 de pui,\u00a0\u00a04\u00a0piersici\u00a0cur\u0103\u021bate de coaj\u0103\u00a0\u0219i t\u0103iate \u00een felii sub\u021biri\u00a0,\u00a0\u00a02 c\u0103\u021bei\u00a0usturoi\u00a0tocat m\u0103runt,\u00a0\u00a01 linguri\u021b\u0103\u00a0ghimbir\u00a0ras,\u00a0\u00a01\u00a0ha\u0219ma\u00a0feliat\u0103 sub\u021bire,\u00a0\u00a02 linguri\u00a0ulei,\u00a0\u00a01\/2 linguri\u021b\u0103\u00a0piper,\u00a0\u00a01 linguri\u021b\u0103\u00a0sare.\u00a0 Metod\u0103 de preparare: \u00cencinge cuptorul la 180C. Condimenteaz\u0103 buc\u0103\u0163ile de pipet de pui cu sare \u015fi piper. G\u0103te\u015fte-le \u00een uleiul \u00eencins, \u00eentr-o tigaie, la foc mediu, timp de 2&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.avis3000.ro\/blog\/piept-de-pui-cu-piersici-si-busuioc\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/119"}],"collection":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":1,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":121,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/posts\/119\/revisions\/121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media\/120"}],"wp:attachment":[{"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/media?parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/categories?post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avis3000.ro\/blog\/wp-json\/wp\/v2\/tags?post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}